The exuberant vegetarian set menu is £25 - do order the tartare of heritage tomatoes and the 'sea and lawn sandwich'. A great restaurant to take the special herbivore in your life to. Daha fazlasını oku.
You pay by weight, so that may restrain you somewhat. Make sure you leave room for pudding or you'll be missing out on treats like sticky toffee pudding, cheesecake and strawberry cream. Daha fazlasını oku.
The Halloumi Kibi is a perfect summer dish, while the Huevos Rancheros (Mexican breakfast of fried eggs on salsa and tortillas) make a hearty brunch. Daha fazlasını oku.
They serve up vegetarian takes on meat dishes include Bangers and Mash - fennel and pumpkin sausages with parsnip and carrot mash - and nachos especiales. Only organic and vegan wines are on offer. Daha fazlasını oku.
The Seitan Stroganoff is a big hit - seitan is meatier in texture than tofu, so it makes a substantial main course. Wash it all down with some organic English lager before you feel too virtuous. Daha fazlasını oku.
Established in 1974, they have been feeding London’s vegetarians for 38 years. The menu changes every day and is very reasonably priced. They don't take credit cards. Daha fazlasını oku.
The Bonnington Café is maintained by a collective of international cooks and on any given day the menu could offer anything from Japanese to medieval-inspired grub. Daha fazlasını oku.
Smart without being stuffy, this Indian restaurant serves a mind-boggling range of veggie food, with a separate vegan menu. Great for dieters, as 98% of their dishes don't contain butter or cream. Daha fazlasını oku.
Offerings can include anything from laksas to tagines, burritos to burgers. It's very popular and you can't book, so be sure to leave plenty of time to get a table before your stomach starts growling. Daha fazlasını oku.
The menu is so exciting, it entices even the most hardened of carnivores. Try the Brie Ice Cream, Elderflower and Hazelnut Crumble, or the warm Walnut Pannacotta and Stilton Dumplings. Daha fazlasını oku.
