Erik Zimmermann

"Food was great. Beer selection was varied, but not a single porter or stout on the menu."

"Kyoto runs out by noon. Make sure you get there early to try it."

"Great, but wish they'd ditch the "three course" meals as so many of the a la carte appetizers sound great."

"Obviously their margaritas are sick. For food, get the Chile En Nogada. It's incredible."