Emily'in Kaydettiği Mekanlar

Bon Appetit Magazine: Andrew Weissman, who also owns seafood-centric The Sandbar, makes most of his pasta in-house, including the conchiglie that's served with ham, peas, wild mushrooms, and cream. Daha fazlasını oku.

francesca lopez: Try the French Maid Cocktail...ahhmazaing!