This place was opened five weeks ago. My friend had a vegetarian course, and I had a non-pork/beef/shellfish course. Exceptional food and service. We were both stuffed.
Really elevatedChinese food. Great flavors and service. Place was nicely decorated and the cocktails were delicious. First time I really enjoyed Chinese fine dining.
George Chen, Founder and Executive Chef
George spent his formative years working at several of the top restaurants in Los Angeles and, most notably – while attending Cal Berkeley, at The Mandarin in San Francisco for Madame Cecilia Chiang, a lifelong friend and mentor.
Şu saate kadar kapalı: 17:30(Daha fazlasını göster)