Cacio e pepe frittelle, grilled clams, and malfadini are all wins. Note: Over one year in and Lilia is still one of the hardest Brooklyn tables to snag.
Every imaginable bread and baked good makes Saltie a step above the average sandwich shop and cafe.
Peter Luger may reign as the best steakhouse in Brooklyn, but the more intimate St. Anselm holds its own with pitch-perfect steaks and a menu where nearly everything touches the grill.
Very fine fried chicken and biscuits, and an even better rotating selection of pies, have kept Pies ‘N’ Thighs a neighborhood favorite for over 10 years.
