Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Daha fazlasını oku.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Daha fazlasını oku.
Chef Mark Fuller offers an excellent menu at this nationally-recognized restaurant. Enjoy dinner with a friend - have a gold n brown whiskey cocktail and the pan-fried trout in brown butter. Tasty! Daha fazlasını oku.
Although it resembles a 1950s rec room, the Rob Roy knows its cocktails. The staff cuts ice in different-sized chunks to make specific drinks. Daha fazlasını oku.
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] Daha fazlasını oku.
Don't judge Tavolata by its appearance — instead, wait for its fine rustic food, like this veal carpaccio, of bubble-gum pink meat with olive oil, parsley, Parmigiano-Reggiano and anchovies. Daha fazlasını oku.
Go Bowling! - Garage Billiards - HH daily 3-7, $2.50 pints/$3 wells and $10 per hour bowling lanes! Daha fazlasını oku.
No bar revels in playing the speak-easy role more than Knee High Stocking Co. It's got hostesses in ragtime get-up, Prohibition-era drinks and lots of comfort food to enjoy. Happy hour 6-8 Daha fazlasını oku.
Murray Stenson, a bartender here, was named "Best Bartender in America" by his peers at the Tales of the Cocktail festival, one of the highest honors in the industry! Daha fazlasını oku.
The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] Daha fazlasını oku.
Sun Liquor is a top Seattle spot for old-timey gin drinks—its owner and manager are so obsessed with that spirit, in fact, they’re distilling their own at a second location a few blocks south. Daha fazlasını oku.
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] Daha fazlasını oku.
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. Daha fazlasını oku.
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Daha fazlasını oku.
Eating at the wood-topped bar with a view of the kitchen and sharing family-style hand-cut egg pasta with butter and sage is about as close to Piedmont, Italy, as you'll get without a passport. Daha fazlasını oku.
There are diner-style sandwiches (Philly cheesesteaks) and burgers (Juicy Lucy), seriously fatty apps like the "Beecher’s Deep Fried Cheese Curds" shown above, or fried mac & cheese wedges. Daha fazlasını oku.
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Daha fazlasını oku.
Looking for bold, trendy clothing with a sense of humor? For less than $50? Stop by this Capitol Hill boutique for affordable fun. Great plus-sized selection and cheap fishnets. Daha fazlasını oku.
A steakhouse that brings in whole animals from Whidbey Island, butchers and dry-ages them in-house, and sells each steak by its weight, accessorized with bone-marrow or preserved-lemon butter. Daha fazlasını oku.