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- Erin MerchantAralık 27, 2017They make an excellent Sazerac. Sharing the sides is an awesome idea when paired with the charcuterie and cheese boards - enough for four and a great diversity of their flavors.
- Brandon CainHaziran 5, 2017Just wow! Great food, service and atmosphere. Perfect for dates and dressing up to go out on the town
- Jason 😜Izzy🎶 SherryEkim 13, 2019Brunch till 2PM on Sundays. On the higher end side, no basic options and costly. Most basic option is buttermilk pancakes for $14, add bacon $6 or and egg $3
- Dana AllenNisan 3, 2017Salmon tartare was amazing! Good wines by the glass. Business trip so sat at the bar, good spot!
- Alice FerrisMayıs 20, 2013Try the Steak Sandwich - Perfectly medium rare on a tender roll with really tasty onion rings. AND I had a bloody mary to go with it. Yum.
- Hillary FolsomKasım 29, 2016Definitely the best plate of spaghetti I've ever had. They have an excellent choice of whiskeys also
- Sasha TkachenkoOcak 3, 2015Отличные коктейли. Попробуйте виски с беконом - это очень необычно и вкусно.
- Every now and then the chef changes up the burger, but every time I've tried it it's been a hit! Super dope fries to match!
- Michael PiccioneMayıs 9, 2017Amazing bartenders and cocktails. Also top quality dishes. Worth a splurge.
- Ed H.Eylül 23, 2011Fantastic food, one of the better places to eat downtown. The food is always good, service is great and attentive. Their steaks never disappoint!
- SacReviewsAralık 28, 2010Named Top 10 bar of 2010. The drinks are sexy. This is the kind of place that oozes class. Head mixologist Ryan Seng & staff create unusual combinations with flair (Bacon Manhattan). [SacBee] Daha fazlasını oku
- Melon LAğustos 9, 2015Pricey for the portion size but you should really go for the drinks. They have this bacon whisky drink that will grow hair on your chest.
- CrystalAğustos 13, 2012Seasonal menu so it changes....great food...try brunch the Asada Steak Salad was excellent...
- Randall WMayıs 12, 2012We went in for happy hour for the first time and it was excellent! We'll be back....
- Alice FerrisMayıs 20, 2013Try the Assorted Desserts & Pastries - From dessert buffet on Mother's Day 2013.
- Chadd McNicholasMart 13, 2010Ordered the ribeye. Yeah, $38, but it's worth every penny! Perfectly rare. Chanterelle mushrooms were just amazing on top of that. Wow, just wow.
- Alice FerrisMayıs 20, 2013Try the Spicy Bloody Mary - First one was nice and horseradish-y. Second one was bland. Or maybe it was my taste buds?
- Lisa MattsonOcak 26, 2011Try the Jordan Cabernet with the guinea hen, pork chops or the rib eye steak. It is very smooth and food friendly.
- Sheri NegriEylül 21, 2011Not a huge fan of their food, but atmosphere is great and mixed drinks are great.
- Rich YannaconeŞubat 11, 2019Closes to early for an event night. Try to order food at 11 and kitchen was closing
- Terrance JohnsonNisan 8, 2010Not a place to watch a sporting event. TVs at the bar are tiny. Great oatmeal. Kinda pricy
- Shannon DobsonMart 13, 2011Food isn't that great and the waiter ignored us pretty much the whole time. Spend your $ elsewhere.