Stunning views, but the hotel just announced that this fall, they're allowing private guests only. Stop by before 10pm on summer evenings while the club is still "public." Daha fazlasını oku.
Executives dream of ringing the closing bell here, but it's a little more complicated than they might imagine. Which button do you press to conclude the trading day: green, orange, or red? Daha fazlasını oku.
Celebrating a resurgence in analog instant photography, this new store sells Polaroid cameras, compatible film, accessories and books. It also features an exhibit of Polaroid photography. Daha fazlasını oku.
Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). Daha fazlasını oku.
Starting in July 2010, the park's Pier 1 will have vendors serving tacos, crab rolls, wine, beer, and ice cream. (The city will make about $120,000 a year from the deal.) Daha fazlasını oku.
Jon Mendes, 89, has adopted the two concrete drinking fountains at the reservoir's southern entrance. Every three weeks or so, he scrubs them down with brushes and a can of Comet. Daha fazlasını oku.
Hanging out on the Met steps is a New York tradition, and billionaire David Koch has pledged "at least $10 million" to renovate the fountains outside the museum. Daha fazlasını oku.
Check out Julie Mehretu's exhibition, "Grey Area," her representation of post-war Berlin in which the dynamism of urban life confronts decay and change. It's open through October 6, 2010. Daha fazlasını oku.