David Wong

"Beautiful terrace and fast service. Prices a bit rich, but worth it. The pig ears and cuttlefish were absolutely delicious. Try the calimocho."

"Poorly paced service: ambitious presentation but understaffed. Food was flat: mushroom soup w/ poached egg was salty, signature pheasant was plain. Santceloni and Gaytan are better options in Madrid."

"Some novel tapas and some classics executed well, and the beer is cold. Otherwise pedestrian."

"Mateo, the 4th gen González, is a maestro. Family feel, a joint to be your staple in Madrid for jamon and queso. Charming."

"Solid “1.5” Michelin stars - food was inventive and presentation extraordinary. Dining room is fetching. Wine program could use a new eyes and some nits on service, but food and theater are terrific."

"Spaghetti with tomatoes was on another level - you’ve never had this before. Veal Milanese was a piece of art. The osso bucco was forgettable."