Quang is a favorite of just about every chef in town, and for good reason. Start with Gio Cuon Ga (chicken breast spring rolls). Daha fazlasını oku.
The highly anticipated new restaurant from Gavin Kaysen, former chef de cuisine at New York's celebrated Café Boulud. Try the Citzen Kale, wood-grilled wild mushrooms, kale pesto and shaved pecorino. Daha fazlasını oku.
Before or after dinner, stop by the restaurant’s hidden “back bar,” where star bartender Adam Gorski pours refreshingly offbeat cocktails Daha fazlasını oku.