The menu features local, seasonal specials but the standards like Deviled Eggs, Gumbo and the decadent Fries with Béarnaise are always great choices. [Eater 18 Member]
Mike Lata and Adam Nemirow created an homage to all things from the sea. The duo set out to build the best raw bar around. Go for the oyster sliders and stay for the triple tower. [Eater 18 Member]
Eater National 38 member: This is a place worth returning to again and again to savor creamy she-crab soup laced with sherry, chicken bog (a kin of jambalaya), and gossamer coconut layer cake. Daha fazlasını oku.
Butcher & Bee excels in the art of adding layers of flavor to bread to create magic. The slightly hidden hangout is open only for lunch (or brunch) and late nights. [Eater 18 Member]
It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]
SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
