It's all about the tasting menus at Josiah Citrin's consistent high quality French eatery. [Eater 38 Member] Daha fazlasını oku.
If the hipsters know anything, they know links. Or so it would seem, given how many flock to the downtown joint. Serving craft beers and tasty exotic sausages. [Eater 38 Member] Daha fazlasını oku.
The namesake eatery within Joachim Splichal's Patina Restaurant Group, come for meticulously prepared seasonal, modern French fine dining. [Eater 38 Member] Daha fazlasını oku.
A giant in the traditional Japanese sushi category; melts-in-you-mouth-type fish, though it doesn't come cheap. [Eater 38 Member] Daha fazlasını oku.
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] Daha fazlasını oku.
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] Daha fazlasını oku.
The DNA upon which the Nobu empire was built, Mats is celebrity chef Nobu Matsuhisa's first restaurant ever, and his best by a margin. Locals who hate on it are lying to themselves. [Eater 38 Member] Daha fazlasını oku.
Traditional Oaxacan bites, all reasonably-priced, served in simple Mexican digs. [Eater 38 Member] Daha fazlasını oku.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] Daha fazlasını oku.
Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] Daha fazlasını oku.
