Try the Pizza - New Haven tradition since 1938. Worth the epic wait and rude staff.
If you live in CT it is your duty to come to Ted's and have their famous steamed cheeseburgers. A little bit of awesome on a bun!
Drifters Wife effortlessly nails that date-night wine-bar vibe that city dwellers know so well. But what makes it better is that you’re on the coast of Maine, taking in that salty ocean air. Daha fazlasını oku.
Please please get the lobster roll with brown butter vinaigrette. They steam the buns, so it's like a pork bun and a lobster had a baby. It's on the preemie side, so order biscuits, too.
Largely self-taught chef Erin French serves fresh modern food in a distinctive Gothic building downtown. They don't take reservations so the wait may be long, but it's well worth it. [Eater 38 Member]
Words cannot describe how good this place is. A must stop if you are in the area. Lobster anything and blueberry anything are a must here.
Best and freshest lobster roll around! Get the lobster dinner and they pull your live lobster up from the water! Can't go wrong with anything on the menu.
The lemon pancakes are superb. Light and fluffy and lemon burst with flavor! Delicious breads and crispy smashed potatoes pair perfectly with egg dishes. Don't miss this retro diner with a local vibe
Melissa Kelly is another of Maine's Jame Beard Award Winners for best chef in the Northeast! Fresh, local food, most is grown and raised right on the farm...
In this tiny bistro, Eater Award-winner Cara Stadler and her mother Cecile create some of the state's most exciting Asian-inspired food using seasonal and largely local ingredients. [Eater 18 Member]
Each night, Craigie on Main serves less than twenty of their off-menu burgers, which are made from a custom blend of three different cuts of meat, beef bone marrow and suet.
If you're looking for late-night food in Boston, you can't do much better than the daily specials posted on the mirror behind the bar after midnight. Follow the restaurant on Twitter to see the specia
Wonderful food in a small intimate bistro. Veal chop was great. Local mushrooms on garlic toast appetizer also wonderful. Seats only 20 indoors so make a reservation or come early.
The Roasted Carrots are one of our favorite root vegetables roasted to perfection and topped with a sesame mole inspired by the warmly spiced flavors of Mexico, Peru and the Middle East. Daha fazlasını oku.
Seems like there's something new and delicious on the menu every day. Sit outside on the patio if the weather is nice!
Sitting at the chef’s counter, you should be mesmerized by what they serve. Daha fazlasını oku.
Great Barrington's go-to spot for no-nonsense local fare prepared expertly. Go for pork, which comes from owner Mark Firth's own pigs.
This lively "workingman's oyster bar" has a moderate price point & casual ambiance. With a creative beer list & fresh seafood, it's becoming one of the trickiest reservations to snag.[Eater 38 Member] Daha fazlasını oku.
The Oleana empire has expanded to Somerville's Winter Hill in the form of Sarma, which is inspired by Turkish meyhane — restaurants serving meze, or small, shareable plates that highlight the seasons.
It isn’t for everyone. You sit next to strangers, it's bright and noisy, but those are the reasons we luuuuurrve Sportello. It’s quirky. Daha fazlasını oku.
Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. Daha fazlasını oku.
Matt Louis checked a CIA degree and a European Food Tour off his bucket list before opening Moxy. Check out what other CIA alumni are up to here: Daha fazlasını oku.
The place is touristy, but the pancakes (particularly buckwheat) are tasty and the view of Sugar Hill makes the long wait more than bearable.
Owners Johanne Killeen and George Germon have been serving grilled pizzas and oven-baked dishes for almost 35 years. If the sweet-sour-spicy Dirty Steak isn't on the menu, ask for it anyway. Daha fazlasını oku.
Sukle's Caesar salad is a genius reinvention of the classic, crunchy from paper-thin slices of kohlrabi, with added depth from cured herring. And his pastas are nothing short of transcendent. Daha fazlasını oku.
Incredible. The place is small, and a little hidden, but the food was sensational. We also had two great cocktails. Definitely get the heirloom tomatoes. And the ham with mustard.
Great music, beer and food. Steamed bao was amazing. The double 400 burger was perfect - an artisan Big Mac - easily a top 5 burger. Just Be sure to grab a stack of napkins before you dive in!
"Eric Warnstedt serves up food that is straightforward and delicious. My favorites are the house charcuterie plates, the braised pork, and the perfect steak with awesome smoky potatoes.” - Ford Fry Daha fazlasını oku.
Dig in, vegetarians and vegans! Seven Days readers say Kismet's got the best veggie fare outside Chittenden County. Daha fazlasını oku.
The Rough Francis sandwich? Yes. Your life is incomplete until you've tried it. A must for any buffalo chicken lover!
Chloe and Wesley are fantastic hosts. Trust them and go for the tasting menu if available...and get a bottle of BackAcre
