Christopher Langmuir

"The best pizza in the city by a country mile, nothing else even comes close. If it was in NYC I would still eat it. The burrata is great, the cacio e pepe is sublime, the pepperoni is spicy. A+"

"The quality of the lunch pasta itself is high and made in house, but it depends on meat and fat to carry the day. The flavours are honestly pretty uninspired, not bad but pretty boring."

"Garbage. Dry and the bottom was cold straight out of their oven."

"Another shining example of Toronto’s overwhelming mediocre culinary scene."

"Incredible roast beef sandwich only available at lunch. Sells out quick."

"Best patty I’ve had in my life but better be for a $12 patty!!"