Spike Mendelsohn is a Food Network Next Iron Chef alum and Culinary Institute of America graduate. Pack your knives and learn more about the CIA’s Hyde Park culinary programs! Daha fazlasını oku.
Chef Nate Appleman’s studies in Tuscany and the CIA paid off at Tra Vigne, which is well-known for its fresh-pulled mozzarella. Learn more about his culinary education here: Daha fazlasını oku.
In her first position after graduating from the CIA, Amanda Frietag practiced both French and Asian cooking techniques at Vong. Learn more about where she got her degree: Daha fazlasını oku.
Now called “The most globally skilled chef” by fellow CIA grad Amanda Frietag, Chef Jehangir Mehta first worked at L’Absinthe after earning his degree. Learn more about the CIA’s Hyde Park campus: Daha fazlasını oku.
Next Iron Chef contestant Jehangir Mehta was thrilled when he became pastry chef at Typhoon Brewery. His alma mater, The Culinary Institute of America, offers top-notch pastry courses. Learn about us: Daha fazlasını oku.
CIA alum Jehangir Mehta had the opportunity to work with famed Chef Jean-Georges Vongerichten when he opened Mercer Kitchen. Our grads have a world of opportunities with a CIA degree: Daha fazlasını oku.
CIA Alumnus Spike Mendelsohn spent years in fine dining and now let’s his creativity run free at We, the Pizza! Check out some of the other amazing (and interesting!) careers our alumni are pursuing: Daha fazlasını oku.