Food is focused on oysters. There are some snazzy bar bites such as beet tarte tatin and Maine-mussels pot pie. Plenty of quaffable cocktails including gin-based Basil Brush & rum in a Coke bottle Daha fazlasını oku.
Who knew that one of the city’s newest hot spots would have a bar lined with blenders, kale, cucumbers, beets, apples, whey protein and the likes? A perfect spot to mingle and chat. Daha fazlasını oku.
New. Japanese. Comfort food. Expect fried chicken with soy and ginger, kari kari buns, and miso-cured skirt steak with potato korroke. Taste: Spare Ribs Daha fazlasını oku.
The reservations-only LES cocktail bar where namedropping, hooting and hollering, hat-wearing, and hitting on women are all prohibited by the house rules. There’s an extensive cocktail list Daha fazlasını oku.
The setting is dropped-ceiling bland, but real pleasures await: outstanding soup dumplings, fried fish, cold noodles and stir-fries.
The contemporary Asian joint, order two silk root lemonades and a plate of the rolls en route to the table. Then it’s on to the big eye tuna tartare, braised short ribs with kimchi brussels sprouts Daha fazlasını oku.
GQ named this one of the 25 best menswear stores in America. For men who would prefer to avoid department stores altogether. There is an art gallery. It has a studio for Engineered Garments Daha fazlasını oku.
Osteria Morini recently introduced a number of moderately priced sandwiches & flatbread dishes to the lunchtime menu, made with things like porchetta,skirt steak, and prosciutto & mortadella meatballs Daha fazlasını oku.
Classic Italian. Whole section of the menu dedicated to "Parm." There is whole-wheat pasta with beans and escarole that looks like a salad met some noodles Daha fazlasını oku.
New cafe. They serve salads, small plates, and grilled items like a burger, mixed grill plate, steak sandwich, and chicken panini. The space features a lot of tchotchkes and reused materials
Low-key cocktail bar adds a welcome neighborhood feel.The menu changes frequently, bespoke requests are encouraged. The drink menu is kept down to earth with frozen drinks and cocktails by the pitcher Daha fazlasını oku.
The menu hedges its bets with plenty of pasta and antipasto. Taste: Scialatelli Frutti di Mare hand-rolled pasta with mussels, clams , shrimp, & calamari in a fresh cherry tomato sauce Daha fazlasını oku.
Laurent Manrique's restaurant serves a $24 three-course prix fixe at lunch, with starters like salmon tartare and gazpacho, and entrees like a Moroccan-style lamb burger and linguine with rock shrimp Daha fazlasını oku.
For women and men.Vintage clothing and accessories from the 1880s to the 1980s and the What Goes Around Comes Around Collection. The rock ‘n roll lifestyle is a common thread through each collection.
New. French. The ground floor has a wine bar with small plates and casual Gallic dishes like salads, cold lobster and steak frites. A spacious Provençal garden area offers the same menu and a raw bar Daha fazlasını oku.
Mexican blend. Rwanda roast. The zucchini-peach-pecan’s flaking, sugar-sprinkled top and moist, ginger-flecked body makes for morning bliss.Lunch but most regulars camp out to snack solo with a laptop Daha fazlasını oku.
You’ve got first-date intrigue/intimacy here. Plus, the four most important components of intimacy: Italian beers, ridiculous wine cocktails, painfully charming potted herbs and soppressata pizza. Daha fazlasını oku.
