Savor: Strawberry gazpacho; handmade almond ziti; pan-seared wild sockeye salmon. Every Wednesday through the summer, Melt features a different type of lobster dish, in appetizer and/or entrée form Daha fazlasını oku.
Savor: Strawberry gazpacho; handmade almond ziti; pan-seared wild sockeye salmon. Every Wednesday through the summer, Melt features a different type of lobster dish, in appetizer and/or entrée form Daha fazlasını oku.