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Main Menu 8
Main Menu
Salads
6.00
Mixed greens with tomatoes, cucumbers, candied pecans, croutons, and blue cheese crumbles with a shallot vinaigrette
Caesar Salad
6.50
Shredded romaine tossed in a creamy anchovy aioli dressing topped with tomatoes julienne and parmesan
Poached Pear
9.00
Burgundy poached pears, arugula, candied walnuts, dried cranberries, served with a citrus vinaigrette
Spinach Salad
9.00
Tossed with celery, jicama, cranberries, pecans, goat cheese and a housemade sherry vinagrette
Entrée Salads
Roasted Salmon Salad
13.50
Pan roasted salmon over field greens with mango, chevre, citrus vinaigrette and blue cheese toast.
Flat Iron Steak and Blue Salad
13.00
Pan seared beef drizzled with herb butter over mixed greens with caramelized red onions and julienne tomatoes with a housemade blue cheese dressing
Entrees
Mushroom and Eggplant Risotto
12.50
Cooked slow and low to order. loaded with sautéed mushrooms and pan seared eggplant nestled in a pool of basil wine sauce pairs well with fleur de lyeth red blend
Atlantic Salmon
14.00
Pan roasted atlantic salmon served over a sautéed bacon and cabbage slaw sauced in a carrot beurre blanc pairs well with brancott pinot noir
Cheuvront Chicken
13.00
Pan seared and basted in lemon caper butter served over creamy farro garnished with asparagus shavings surrounded in a dark burgundy pan sauce pairs well with castillo de monseran garnacha
Seafood Pasta
12.00
Cappellini pasta with sundried tomatoes, garlic, parmesean alfredo, shrimp and calamari pairs well with concannon chardonnay
Small Plates
Cheese
8.00
Select from our list of domestic and imported artisan cheeses accompanied by nuts, fruit, and sliced baguette
Bruschettas
Prosciutto/ Gremolata
7.00
Olive/tomato
7.00
Brie/fig Spread
7.00
Peppadew Pepper/ Sun-Dried Tomato Goat Cheese
7.00
Flatbreads
Chorizo/ Mancheg
9.00
Tomato/ Parmesan/basil
7.50
Mushroom/ Truffle Oil
8.00
Fig/ Brie
10.00
Hot Tapas
Ancho Pork Empanadas
8.50
Mairnated pork servd wirh oramge marmalade
Soup Du Jour
6.00
Housemade soup made dail
Pulled Pork Sliders
8.50
Braised pork, cheddar and gruyere cheese with crispy onions and a side of pommes frites
Goat Cheese Phyllo Pockets
8.00
Served with pesto and honey balsamic reduction
Asian Chicken Nachos
11.00
Fried wonton skins sweet hoisin sauce wasabi cream jack cheese
Cheuvront Mac & Cheese
Traditional
7.00
Pesto & Spinach
9.00
Bacon & Caramelized Onions
8.00
Blue Cheese
8.00
Chorizo & Peppers
10.00
Charcuterie
10.00
Our platters come with your choice of any one of the following cured meats or proteins served alongside pickled vegetables, olive tapenade, cheuvront gremolata, and sliced baguette
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