The menu includes both spinach-leaf lasagna and bacon-wrapped bacon, a salad of beets and oranges and a plate of tongue with tomatillo. Daha fazlasını oku.
Get the croissant with cream cheese, smoked salmon, tomatoes, cucumbers, and pickles. So delicious and won't make you feel weighed down after. Great for anyone who doesn't love breakfast food.
Roy Choi's Caribbean fusion brunch spot in Venice, with lots of jerk chicken and bottomless weekend mimosas.
Great brunch spot. They have heaters and covered patio. Try the Eggs Scandia if you like smoked salmon!
Guy Fieri, tucks into some classic American BBQ at Baby Blues where they fresh roast hot peppers for a sauce they call Triple-X on Diners, Drive-Ins and Dives. Find more tips at Food Network Local. Daha fazlasını oku.
The Super Veggie Roll with Tempura squash, eggplant, zucchini and string bean rolled in soy paper can also be prepared with brown rice. #awesome
The pancake can be ordered in a half size. This is key when you share with one other person. Still too heavy for just one person in my opinion.
The best overall Mexican restaurant in LA no one comes close in terms of food authenticity, service drinks, and atmosphere.. the best!
Hinano next-levels the usual patty + bacon + cheese level of exceptionalism with a grilled dog sliced atop an already-majestic, perfectly cooked patty on shredded lettuce and a sesame seed bun. Daha fazlasını oku.
The toppings are fresh and sometimes quite innovative. There are even pizzas that feel like salads, which work perfectly for the weight-conscious Westsiders. Daha fazlasını oku.
Tar & Roses, which also has a terrific, mostly Italian, wine list, may also mark the first time in our nation's history when cauliflower became more delicious than prime steak. Daha fazlasını oku.
The legendary eatery still lures in stars looking for luxe Chinese food. Tip: Reservations are relatively easy to come by — just book them online before dropping in.
Coconut syrup is a must on French toast or pancakes and the spam fried rice royale is INCREDIBLE!
When I'm in LA, I like to cool off at MILK with a Brownie Sundae. – Chef Anne Thornton, Dessert First
Insanely unique Korean fusion food with creative twist & uber-flavor. Part of the growing @kogibbq empire, the people who leveraged Twitter to make food trucks the hottest culinary trend in LA - Barb Daha fazlasını oku.
Sit at the counter to watch the excellent chef in action and of course try the superb food!
Their pastry selection is always great, but I recommend anything guava-filled with a coffee. :D
Really big fan of the spicy tuna, with kale and seaweed salad. I'm a big boy and usually get the large as that just fills me up (small seems way too small in my opinion).
The #55 was like a Niçoise in a baguette cocoon. So delicious. Highly recommend.
You know a restaurant takes their lobster and crab rolls seriously when they're flying in seafood daily from Maine straight to LA. They don't stuff rolls with fillers, just large pieces of seafood. Daha fazlasını oku.
Tasty coffee and a good cause. Through in the free wifi and I'll be back for sure
