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'Cesca

(Artık Kapalı)

İtalyan Restoranı ve Bar$$$$

Upper West Side, New York

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'Cesca

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Robert SNisan 18, 2015
Chefs have changed over the years but the product and atmosphere are among the best in the upper west side. Love the escarole salad and good wine list. Eating at the bar is recommended.
Scott JacobsonAğustos 7, 2014
This is a great date spot. The food is amazing and they are very generous with their pours. The veal milanese is by far the best thing on the menu. One of my favorite dishes in all of NYC.
Fanny GMayıs 24, 2015
My friend had her wedding reception here, it was great! Watermelon Bellini was so refreshing. I had the Prosciutto Egg Benedict the rest of the table went for chicken and waffle! All delicious!
Nelly MagooMayıs 12, 2018
Friendly bartender with a great selection of wine. The burrata was creamy, delicious and beautifully presented. Brick oven in the back makes for authentic pizza and warm bread!
Will HarahanOcak 31, 2014
Burada 50+ kez bulunmuş
My favorite restaurant on the UWS. Service is unparalleled. Enjoy many of their dishes but the Pork chop & tagliatelle are favorites. Try the cheesecake, & the wine pairing for dessert.
John KassTemmuz 4, 2016
This is the best. The soup prodo with meat balls is the best I ever had. Also gavi wine. So good. Great great place. Iesha in the front is a great hostess.
Jess SKasım 3, 2012
Cute place, if I lived closer I'd be a regular. Try the frisée salad w/black truffle vinaigrette & the black squid ink linguini w/main lobster, tomatoes, garlic & basil. Delish
The DoodleMart 15, 2018
My fave is the Wednesday special The lasagna is TERRIFIC! Bartender Lazarus can NOT be topped 👏😘
Allie CarieriEylül 16, 2014
The carrot appetizer is simple but delicious, and the strozzapreti with broccoli rabe pesto is a must. Duck enter is a great fall dish.
The Culinary Institute of AmericaKasım 19, 2012
Restaurants such as ‘Cesca, where CIA alum and Next Iron Chef contestant Amanda Frietag has worked, are transforming the Upper West Side of Manhattan into a true culinary destination. Bon Appétit!
Amanda WilliamsMart 28, 2015
Great old school service. Favorites were the delicious braised goat and the blood orange duck. Nice date night spot.
The Corcoran GroupTemmuz 22, 2011
Grab a big booth or a secluded table at this cozy neighborhood Italian joint. The wine list is extensive, the décor inviting and the sea scallops are devine.
Patrick ShawTemmuz 27, 2012
Ask for Raven! We had a riot with her as a group. She was very attentive as a server but her sense of humor and fun added to our celebratory last night working in the city!
Steven MarcusHaziran 6, 2016
Octopus salad was wonderful. The atmosphere was great, the 4 of us actually had a conversation without struggling.
Norah LNisan 20, 2011
love sitting at the bar here with a bottle of wine and delicious food. muscles are memorable. pasta is super fresh. ricotta appetizer is sent from heaven.
Trae FŞubat 28, 2018
Our reservation put at us a 2 too that was so close to the next table it was a 4 top so unacceptable. We ate at the bar instead. The restaurant was also 100 degrees.
Eddie HerdMayıs 19, 2013
Our first time there tonight...what a wonderful place.....the food and service was second to none......thanks Nikki.....
Zhann JochinkeAğustos 12, 2012
Great Squid Ink Tagliolini w/ Lobster, but stay away from the Vanilla Sky cocktail - it has an aftertaste like dish soap!
MyerTemmuz 15, 2015
The food (seafood, meat and veggies) was fantastic but the whiskey cocktails were better.
Michael SalemoNisan 10, 2011
best sausage, broccoli rabe, and orecchietti in town...also if they have the bacon wrapped pork loin, get it, thank me later
Eric ShineEkim 15, 2014
Amazing food! Drinks are also very good. Ask for Stephanie!
Ellen RiellyMart 14, 2015
Half off all drafts and wine under $14 from 5-7 every day of the week
F-Factor NutritionAğustos 14, 2012
Grilled organic sliced chicken breast with the roasted Jerusalem artichokes is to die for! #FFactorApproved
Stavros AktipisŞubat 25, 2018
Excellent decor, food and service!!
Juan GarciaMayıs 8, 2013
Visit their website... Join their email list and get a $10 Gift Certificate. Nice..
Fred GraverOcak 7, 2013
Love the tables at the front! Our favorite neighborhood spot!
Allen SchneiderOcak 10, 2016
The parmasean prosciutto fritters were awesome.
Sam NAralık 28, 2017
The royal chocolate log is incredible
JessicaAralık 31, 2016
Good for dinner before a show at the beacon
Quan NguyenŞubat 4, 2016
Great happy hour. Staff is a pleasure.
Juan GarciaNisan 13, 2013
You must order the Bolgnese pasta! It is the best
BurcuEkim 5, 2018
Ambiance, food, wine
Cesca Enoteca & TrattoriaŞubat 11, 2013
New updated menu, wine list and happy hour. Awwesommme!!
Cesca Enoteca & TrattoriaAralık 13, 2013
Brunch Brunch Brunch 11:30 am - 3 pm every Sunday!
Mark HimmelsbachTemmuz 31, 2012
50 wines are 50% off on Mondays. Rotating list. Amazeballs.
Wesley BlissAğustos 24, 2014
Solid Italian food, big portions, ok service, layout is a bit too open.
Anastasia CMart 30, 2019
Salmon is delicious 😋
Emily HuntŞubat 9, 2012
Love the crudo tasting, pasta tasting + bellinitini!
Yuna 🇰🇷 ParkAralık 1, 2010
Parmesan and prosciutto fried balls of heaven. 5 mouthfuls of ecstasy for only $12!
Jim SpanfellerŞubat 12, 2010
Eating at the bar is fun and easy...as for the cheese plate, let the bartender choose the menu and have the Chianti...
Stavros AktipisŞubat 25, 2018
Great dinner place!
Estelle StravatoEylül 19, 2014
Parm prosciutto fritters
Stavros AktipisMart 17, 2017
Great food
Eric GrantEkim 21, 2014
It's definitely a dine-in destination; delivery from here ruins the experience (cold food).
John DowEylül 3, 2011
Try octopus carpaccio and zuppa del giorno! Belissimo!
Garrett TillmanEylül 4, 2010
Burada 5+ kez bulunmuş
Hannah the bartender is a master mixer! Make sure you try her dirty martini before you die
Kristin MaverickAralık 1, 2010
Sit at the bar and order a fritter. Deep fried ball of love.
bridget sMart 10, 2012
Burada 10+ kez bulunmuş
Everything is good and stuff.
Amy BurstynTemmuz 14, 2012
Holy parmasean and prusciutto fritters. I died.
Noah GlassAğustos 23, 2009
Burada 25+ kez bulunmuş
Restrain yourself while devouring Bread Pudding dessert -- don't let that gelato melt!

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