(Artık Kapalı)
İtalyan Restoranı ve Bar$$$$
Upper West Side, New York
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  • Robert S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Robert SNisan 18, 2015
    Chefs have changed over the years but the product and atmosphere are among the best in the upper west side. Love the escarole salad and good wine list. Eating at the bar is recommended.
  • Scott J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Scott JacobsonAğustos 7, 2014
    This is a great date spot. The food is amazing and they are very generous with their pours. The veal milanese is by far the best thing on the menu. One of my favorite dishes in all of NYC.
  • Fanny G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fanny GMayıs 24, 2015
    My friend had her wedding reception here, it was great! Watermelon Bellini was so refreshing. I had the Prosciutto Egg Benedict the rest of the table went for chicken and waffle! All delicious!
  • Nelly M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nelly MagooMayıs 12, 2018
    Friendly bartender with a great selection of wine. The burrata was creamy, delicious and beautifully presented. Brick oven in the back makes for authentic pizza and warm bread!
  • Will H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Will HarahanOcak 31, 2014
    Burada 50+ kez bulunmuş
    My favorite restaurant on the UWS. Service is unparalleled. Enjoy many of their dishes but the Pork chop & tagliatelle are favorites. Try the cheesecake, & the wine pairing for dessert.
  • John K.kullanıcı görüntüsü üzerindeki kalp simgesi
    John KassTemmuz 4, 2016
    This is the best. The soup prodo with meat balls is the best I ever had. Also gavi wine. So good. Great great place. Iesha in the front is a great hostess.
  • Jess S.
    Jess SKasım 3, 2012
    Cute place, if I lived closer I'd be a regular. Try the frisée salad w/black truffle vinaigrette & the black squid ink linguini w/main lobster, tomatoes, garlic & basil. Delish
  • The D.kullanıcı görüntüsü üzerindeki kalp simgesi
    The DoodleMart 15, 2018
    My fave is the Wednesday special The lasagna is TERRIFIC! Bartender Lazarus can NOT be topped 👏😘
  • Patrick S.
    Patrick ShawTemmuz 27, 2012
    Ask for Raven! We had a riot with her as a group. She was very attentive as a server but her sense of humor and fun added to our celebratory last night working in the city!
  • Allie C.
    Allie CarieriEylül 16, 2014
    The carrot appetizer is simple but delicious, and the strozzapreti with broccoli rabe pesto is a must. Duck enter is a great fall dish.
  • The Corcoran Group
    The Corcoran GroupTemmuz 22, 2011
    Grab a big booth or a secluded table at this cozy neighborhood Italian joint. The wine list is extensive, the décor inviting and the sea scallops are devine.
  • Amanda W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amanda WilliamsMart 28, 2015
    Great old school service. Favorites were the delicious braised goat and the blood orange duck. Nice date night spot.
  • Steven M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Steven MarcusHaziran 6, 2016
    Octopus salad was wonderful. The atmosphere was great, the 4 of us actually had a conversation without struggling.
  • Norah L.
    Norah LNisan 20, 2011
    love sitting at the bar here with a bottle of wine and delicious food. muscles are memorable. pasta is super fresh. ricotta appetizer is sent from heaven.
  • The Culinary Institute of America
    Restaurants such as ‘Cesca, where CIA alum and Next Iron Chef contestant Amanda Frietag has worked, are transforming the Upper West Side of Manhattan into a true culinary destination. Bon Appétit!
  • Zhann J.
    Zhann JochinkeAğustos 12, 2012
    Great Squid Ink Tagliolini w/ Lobster, but stay away from the Vanilla Sky cocktail - it has an aftertaste like dish soap!
  • Eddie H.
    Eddie HerdMayıs 19, 2013
    Our first time there tonight...what a wonderful place.....the food and service was second to none......thanks Nikki.....
  • Ellen R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ellen RiellyMart 14, 2015
    Half off all drafts and wine under $14 from 5-7 every day of the week
  • Trae F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Trae FŞubat 28, 2018
    Our reservation put at us a 2 too that was so close to the next table it was a 4 top so unacceptable. We ate at the bar instead. The restaurant was also 100 degrees.
  • Eric S.
    Eric ShineEkim 15, 2014
    Amazing food! Drinks are also very good. Ask for Stephanie!
  • Myerkullanıcı görüntüsü üzerindeki kalp simgesi
    MyerTemmuz 15, 2015
    The food (seafood, meat and veggies) was fantastic but the whiskey cocktails were better.
  • F-Factor N.
    F-Factor NutritionAğustos 14, 2012
    Grilled organic sliced chicken breast with the roasted Jerusalem artichokes is to die for! #FFactorApproved
  • Michael S.
    Michael SalemoNisan 10, 2011
    best sausage, broccoli rabe, and orecchietti in town...also if they have the bacon wrapped pork loin, get it, thank me later
  • Juan G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Juan GarciaNisan 13, 2013
    You must order the Bolgnese pasta! It is the best
  • Allen S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Allen SchneiderOcak 10, 2016
    The parmasean prosciutto fritters were awesome.
  • Cesca E.
    New updated menu, wine list and happy hour. Awwesommme!!
  • Fred G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fred GraverOcak 7, 2013
    Love the tables at the front! Our favorite neighborhood spot!
  • Stavros A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stavros AktipisŞubat 25, 2018
    Excellent decor, food and service!!
  • Quan N.
    Quan NguyenŞubat 4, 2016
    Great happy hour. Staff is a pleasure.
  • Wesley B.
    Wesley BlissAğustos 24, 2014
    Solid Italian food, big portions, ok service, layout is a bit too open.
  • Jessicakullanıcı görüntüsü üzerindeki kalp simgesi
    JessicaAralık 31, 2016
    Good for dinner before a show at the beacon
  • Juan G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Juan GarciaMayıs 8, 2013
    Visit their website... Join their email list and get a $10 Gift Certificate. Nice..
  • Cesca E.
    Brunch Brunch Brunch 11:30 am - 3 pm every Sunday!
  • Mark H.
    Mark HimmelsbachTemmuz 31, 2012
    50 wines are 50% off on Mondays. Rotating list. Amazeballs.
  • Eric G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric GrantEkim 21, 2014
    It's definitely a dine-in destination; delivery from here ruins the experience (cold food).
  • Yuna 🇰🇷 P.
    Yuna 🇰🇷 ParkAralık 1, 2010
    Parmesan and prosciutto fried balls of heaven. 5 mouthfuls of ecstasy for only $12!
  • Sam N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sam NAralık 28, 2017
    The royal chocolate log is incredible
  • Jim S.
    Jim SpanfellerŞubat 12, 2010
    Eating at the bar is fun and easy...as for the cheese plate, let the bartender choose the menu and have the Chianti...
  • Burcukullanıcı görüntüsü üzerindeki kalp simgesi
    BurcuEkim 5, 2018
    Ambiance, food, wine
  • Kristin M.
    Kristin MaverickAralık 1, 2010
    Sit at the bar and order a fritter. Deep fried ball of love.
  • Anastasia C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anastasia CMart 30, 2019
    Salmon is delicious 😋
  • Estelle S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Estelle StravatoEylül 19, 2014
    Parm prosciutto fritters
  • John D.
    John DowEylül 3, 2011
    Try octopus carpaccio and zuppa del giorno! Belissimo!
  • Stavros A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stavros AktipisŞubat 25, 2018
    Great dinner place!
  • Garrett T.
    Garrett TillmanEylül 4, 2010
    Burada 5+ kez bulunmuş
    Hannah the bartender is a master mixer! Make sure you try her dirty martini before you die
  • Emily H.
    Emily HuntŞubat 9, 2012
    Love the crudo tasting, pasta tasting + bellinitini!
  • Stavros A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stavros AktipisMart 17, 2017
    Great food
  • Jordan D.
    Jordan DrachmanAralık 28, 2011
    Don't order a bottle of water. They'll keep opening more bottles without telling you and then stick you with a huge bill.
  • bridget s.
    bridget sMart 10, 2012
    Burada 10+ kez bulunmuş
    Everything is good and stuff.
  • Amy B.
    Amy BurstynTemmuz 14, 2012
    Holy parmasean and prusciutto fritters. I died.
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