Serving authentic Yunnan cuisine. Try the unusual deep-friend bee pupae, pan-fried goat cheese, home-style mashed potatoes, twice-fried lotus root, and spicy mint salad. Daha fazlasını oku.
Pass the take-away counter and head to one of the floors upstairs for a delicious sit-down meal. We love the braised duck (酱鸭), soup dumpling (小笼包), wontons (鸡汁馄饨), and deep-fried pork cutlet (炸猪排). Daha fazlasını oku.
One of our favorite affordable Shanghainese restaurants. Try the yellow croaker spring rolls, red-braised pork (红烧肉), scallion noodles (葱油拌面), sesame peanut noodles (麻酱面), & fried pork noodles (炸酱面). Daha fazlasını oku.
Great service and healthy, delicious food. Choose from a manicure, shoulder massage or shoe shine while you wait. The chili-laden hotpot broths are a must-try. Daha fazlasını oku.
One of Shanghai’s oldest fried pork bun shops, in business since the 1930s. Try the Da Hu Chun buns (生煎馒头), beef curry soup and "thousand-layer wonton soup" (丁莲芳千张粉丝汤). Daha fazlasını oku.
A “full sensory dining experience” that promises “psycho-taste,” by pairing each dish with not just a drink, but a sound, visual and, occasionally, a scent. Definitely worth a try. Daha fazlasını oku.
Our favorite place for liángpí (凉皮) – a DIY spicy cold salad, signaling the arrival of spring. Choose your ingredients and then hand them back to be dressed in salt, sugar, sesame seeds, & chili oil. Daha fazlasını oku.
A great, traditional vegetarian restaurant serving dishes made with fresh, seasonal veggies. We love the cold bamboo tofu, black pepper mushrooms, and “Ants on a log" scallion noodles. Daha fazlasını oku.
A popular neighborhood joint serving delicious Hunan cuisine. We recommend the bowl of cauliflower, ribs in cumin, "acid beans", and “tea tree mushroom dry pot”. Daha fazlasını oku.
The dumplings here are a must but don't miss the other signature dishes: smashed chicken (香酥鸡), crispy honey pork (锅包肉), mung bean sesame noodles (麻酱拉皮) and caramelized bananas or apples (拨丝香蕉/苹果). Daha fazlasını oku.
A sure bet for a late-night noodle fix. Try the Lanzhou lamian (pulled noodles) with beef or topped with tomato and egg for a savory snack. Daha fazlasını oku.
The best egg tarts in town always baked to perfection. A perfect midday snack or end-of-the-meal quencher for sweet tooths. Daha fazlasını oku.
Serving authentic Hunan dishes in a style-conscious, laid-back and affordable atmosphere. We love the shredded chicken with chilies, cauliflower and tofu entrees, cumin chops and spicy lamb. Daha fazlasını oku.
A casual Hong Kongese diner serving traditional Cantonese food alongside milk teas and coffee. Try the soy sauce chicken, deep-fried wings, dry-fried rice noodles with beef, & fried ramen with pork. Daha fazlasını oku.
One of the best places to try baijiu. Try the “Zombie,” the best attempt we’ve sampled of a drink incorporating baijiu into a multi-ingredient cocktail. Daha fazlasını oku.
A modern Shanghainese restaurant with delicate but delicious portions and contemporary décor. The mini bottles of infused baijiu are a must-try with flavors depending on the season. Daha fazlasını oku.
One of our favorite noodle shops, now run by A Niang's grandson. The yellow croaker noodles (黄鱼面) are a must, as well as the crab meat noodles (蟹粉面) and eel noodles (爆鳝面). Expect a wait. Daha fazlasını oku.