CL Best of Atlanta 2010 winner: Best evolution of farm-to-table dining. Classic Southern dishes, fluffy biscuits and the creamiest local creamed corn translated to affordable, neighborhood dining Daha fazlasını oku.
One of the many pleasures in life is ordering a pizza just for you and Everybody’s Pizza individual size let’s you do just that. Daha fazlasını oku.
Get here fast because the museum is moving downtown to the Meatpacking District. Their new six-story, 195,000-square-foot building will be designed by Renzo Piano and cost $680 million. Daha fazlasını oku.
The artichoke slice, which comes slathered in gooey artichoke sauce, is the shop's specialty. There's no seating inside here, though, so you'll have to take your pizza and beer elsewhere. Daha fazlasını oku.
We can debate the name of this eatery forever, but we’ll do it while eating the "planwiches" (jerk chicken/pork sandwiches with fried plantain fritters replacing bread). Daha fazlasını oku.
My new stomping ground. Just getting to know the people there. Check out the Deli, I hear it's excellent. Daha fazlasını oku.
About 24 crêpe combinations are available, equally split between savory and sweet for $6 to $9.50. There's something very French about getting a Nutella crêpe to go from the sidewalk window. Daha fazlasını oku.
Founded in 2003 by an ad-hoc group of 10 friends, this non-profit, multidisciplinary performance venue in Midtown has managed to survive amid bulldozers and the financial crisis. Daha fazlasını oku.