Red booths, goblets of wine, Al Capone pics on the wall—everything you'd expect from a North Beachpizza place. But it's also home to some of the most wondrous, deep-dish pizza pies in the City. Daha fazlasını oku
Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts. Daha fazlasını oku
The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
One of the best deals on the menu is the side of three meatballs for $5. They’re made with beef and pork and cream and are just fantastic. Daha fazlasını oku
Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confitgarlic. YUM. Get anything w/ their spicyhoney calabrese sausage-crazy delicious combo
"Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago." Daha fazlasını oku
Wow. Great deep dish. Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.
The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
The hostess was rude and unwilling to give us the table that we requested. when confronting the manager he acted rude with the worst attitude. great food but ruined by the experience