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Capo's

Capo's

Pizzacı, İtalyan Restoranı ve Kokteyl Barı$$$$
North Beach, San Francisco
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8.7/10
206
puanlama
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  • SFist
    SFistAğustos 3, 2014
    Red booths, goblets of wine, Al Capone pics on the wall—everything you'd expect from a North Beach pizza place. But it's also home to some of the most wondrous, deep-dish pizza pies in the City. Daha fazlasını oku
  • tablehopper
    tablehopperAğustos 3, 2014
    Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts. Daha fazlasını oku
  • Luke B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Luke BornheimerAğustos 10, 2014
    The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
  • tablehopper
    tablehopperAğustos 3, 2014
    One of the best deals on the menu is the side of three meatballs for $5. They’re made with beef and pork and cream and are just fantastic. Daha fazlasını oku
  • Yve F.
    Yve FontileaŞubat 16, 2015
    The portions are HUGE - so be prepared to take home some leftovers. Everything on the menu is great, but also try their cocktails.
  • Chris M.
    Chris MessinaEkim 1, 2018
    HH: Wed 5-8pm; “Whiskey and Wing Wednesdays” incl $7 BBQ bourbon wings, $10 chicken BBQ bourbon pizza, $5 shot of house whiskey, and $5 whiskey punch.
  • Jessica @.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jessica @trufflefritesTemmuz 14, 2013
    Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confit garlic. YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo
  • Nico P.
    Nico PitneyAralık 21, 2014
    "Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago." Daha fazlasını oku
  • tablehopper
    tablehopperAğustos 3, 2014
    If it’s your first ride, get the Old Chicago ($27). The flavor and layers of this pizza are just heaven. Mamma mia. Daha fazlasını oku
  • Nancy R.
    Nancy R.Ocak 13, 2013
    Wow. Great deep dish. Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.
  • Kevin M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin MullettOcak 16, 2017
    The baked artichoke dip was amazing! It's taking spinach artichoke dip to another level. The pizzas are just to die for!
  • Steve E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Steve ETemmuz 4, 2013
    Great flavors. Try the amazing sides:, sautéed spinach, vesuvio potatoes, baked carrots and more!
  • Anton S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anton ShusterOcak 1, 2016
    The meals come with an appetizer minestrone soup served in cool old-timey bowls.
  • Marcelia N.
    Marcelia NavaTemmuz 20, 2013
    Long wait w/o reservation, but you can eat at bart. They are super accommodating. Very friendly staff.
  • Dave Z.
    Dave ZissouOcak 1, 2015
    artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it.
  • Marikullanıcı görüntüsü üzerindeki kalp simgesi
    MariKasım 2, 2021
    Delicious Sicilian style pies
  • James T.kullanıcı görüntüsü üzerindeki kalp simgesi
    James TŞubat 26, 2015
    Feels like it could be a tourist trap, but actually has legit Chicago-style pizza. Impressive.
  • Kim S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kim Sanders-WhittleŞubat 19, 2016
    The antipasti was lovely! Hand shaved by a machine in the window the Parma was lovely.
  • Erika M.
    Erika MAralık 20, 2012
    The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
  • Josh M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Josh MartinEkim 27, 2019
    The best pizza in San Francisco—Hands-down. Absolutely amazing Chicago-style deep dish.
  • Bullfrog & Baum
    Bullfrog & BaumOcak 14, 2013
    If you're going to order the famed Quattro Forni pizza, call ahead: only 20 are made each day!
  • Thomas S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Thomas SavarinoHaziran 17, 2016
    Everything. The pizza is good, the sauce on the pasta dishes is great.
  • Greg C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Greg CalNisan 28, 2015
    You want to order the deep dish pizza. It's monstrously big and just delicious
  • Joel C.
    Joel CorpusEylül 30, 2013
    Bring cash, get the deep dish or the thin crust pizza and leave happy!
  • Ilya M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ilya MironchykAğustos 25, 2023
    Antipasto belissimo! Caesar salad belissimo! Wine belissimo! Cocktail belissimo! Water belissimo!
  • Irina B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Irina BoteaEylül 15, 2018
    The portions are really generous. And the staff was amazing.
  • Brittany S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brittany SübersTemmuz 7, 2017
    Portions are large even the appetizers. Order to share family style.
  • Kari P.
    Kari PettitEkim 7, 2015
    Pizza was really good. As a huge thick crust fan, the deep dish crust was lacking
  • Shawn S.
    Shawn SprockettAğustos 27, 2022
    Best pizza in San Francisco (after Tony’s)!
  • Ruchita P.
    Ruchita PoddarMart 29, 2013
    Get the deep dish and prepare to take home tons of leftovers!
  • Carloskullanıcı görüntüsü üzerindeki kalp simgesi
    CarlosMayıs 23, 2014
    Burada 5+ kez bulunmuş
    OMG first time i ate one slice and I'm done. Best deep dish in North Beach
  • Darren Q.kullanıcı görüntüsü üzerindeki kalp simgesi
    Darren QuinnAralık 31, 2015
    Great cocktails, awesome pizzas!
  • Joy J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joy JacobsHaziran 9, 2013
    Lighting is terrible! It could be so cool but I thought is was cheesy:) The entire decor. except the booths. Tony's is best.
  • Liz C.
    Liz CHaziran 23, 2013
    The baked artichoke is amazing!!
  • Simon T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Simon TuckerEylül 21, 2013
    Seafood delico pizza - thin crust! It's gone off-menu
  • Melissa T.
    Melissa TobiaEkim 17, 2013
    Best deep dish pizza in north beach!
  • Matt M.
    Matt MartinMart 11, 2013
    One pan (not deep dish) was enough for 3 guys.
  • Sarah D.
    Sarah Del VŞubat 26, 2017
    The hostess was rude and unwilling to give us the table that we requested. when confronting the manager he acted rude with the worst attitude. great food but ruined by the experience
  • GRS D.
    GRS DiscernsNisan 7, 2013
    Best clams casino west of Philly!
  • Danny V.
    Danny VanOcak 24, 2013
    This place is amazing! Great service
  • Dan D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dan DiiulioAralık 29, 2013
    Come hungry. Leave STUFFED.
  • Rachel S.
    Rachel SmithAralık 3, 2012
    The pesto is sweet. Not as in good.
  • Jason F.
    Jason FeirmanHaziran 29, 2014
    note: pizza
  • Paul
    PaulAralık 20, 2013
    They accept credit cards as of 12/12/13
  • James T.kullanıcı görüntüsü üzerindeki kalp simgesi
    James TŞubat 26, 2015
    Grab a booth.
  • Jason F.
    Jason FeirmanŞubat 19, 2013
    Note: Pizza
  • Daniel R.
    Daniel RusteenAğustos 31, 2013
    Cash only...really? I thought that only existed in chinatown stores
  • Anna B.
    Anna BillstromKasım 18, 2012
    Check out the cigarette machine
  • Bryan B.
    Bryan B.Temmuz 21, 2013
    Check out Capone's booth!
  • Alan B.
    Alan BergsteinMayıs 28, 2013
    This is not pizza. Beware
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