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Campania Cafe

(Artık Kapalı)

İtalyan Restoranı ve Kahve Dükkanı$$$$

Davidson

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Campania Cafe

35 Fotoğraf

Menü

Lunch Menu 9Gluten Free Menu 4Dinner Menu 5

Lunch Menu

Salads

Panzanella

7.00

Tuscan salad of homemade croutons, roma tomatoes, cucumbers, white cannellini beans, red onions and basil, tossed with extra virgin olive oil & fresh squeezed lemon

Spinach and Smoked Salmon

11.00

Baby spinach with smoked salmon, pancetta, red onions, boiled eggs, lemon thyme vinagrette dressing

Cuore Romana

9.00

Grilled romaine heart, with gorgonzola, caramelized pancetta, red onions, cherry tomatoes, in a lemon vinaigrette, drizzled with a balsamic reduction

Caesar

6.00

Romaine, fresh shaved pecorino romano, red onion, creamy caesar dressing, homemade foccacia croutons

Tuna Salad

9.00

Albacore tuna, cherry tomatoes, string beans, red onions, tossed with extra virgin olive oil and fresh squeezed lemon, over a bed of spring mix greens, lightly drizzled with a white truffle balsamic reduction

Panini

side: fries, spring mix salad, coleslaw, potato salad

Salerno

9.00

Grilled chicken, arugula, asiago, roasted red peppers, basil pesto mayo

Caprese

8.00

Fresh mozzarella, tomato, basil, balsamic vinaigrette

Caserta

9.00

Roasted vegetables, mozzarella & sun-dried tomato mayo

Sorrento

9.00

Turkey, spinach, asiago, honey mustard

Choose Any Two

1/2 Panini

Spring Mix Salad

Cup of Soup

Appetizers

Calamari

9.00

Lightly floured and tossed with pepperoncini, fresh basil, served with roasted red pepper aioli and spicy marinara sauce

Caprese

7.00

Layers of fresh mozzarella, tomato, topped with fresh basil & extra virgin olive oil

Bruschetta Pizzetta

8.00

Imported prosciutto di parma, arugula, bruschetta, drizzled with extra virgin olive oil, balsamic reduction, on grilled focaccia bread

Soup

homemade daily

Pasta Fagioli

3.00

Tomato broth, white cannellini beans, pasta, carrots, onion, celery

Soup of the Day

Cup / bowl

Beverages

Fountain Soda

2.00

San Pellegrino Soda

1.75

Fresh Brewed Coffee

2.00

Lemonade, Iced Tea

2.00

Pellegrino, Acqua Panna 1L

3.50

Mighty Leaf Hot Tea

2.00

Lunch Entrees

Vodka Penne

8.00

Tomato & cream sauce, served with fresh baked italian bread roll

Italian Cheese Steak

11.00

Sliced steak, mozzarella, peppers, onions on a hoagie roll, served with choice of side

Chicken Parmigiana Sandwich

9.00

Topped with marinara, fresh mozzarella, basil on ciabatta bread, served with choice of side

Italian Sandwich

10.00

Salami, capicola ham, provolone, lettuce, tomato, onion, oregano, olive oil & vinegar on ciabatta, served with choice of side

Bruschetta Burger*

10.00

Bruschetta topping, fresh basil, fresh mozzarella on a glazed bun, served with choice of side

Rigatoni Bolognese

10.00

A traditional marinara meat sauce, carrots, celery, onion, tomatoes, finished with a touch of cream, served with fresh baked italian bread roll

Sausage, Peppers & Onions Sandwich

8.00

Italian mild sausage, peppers, onions, marinara on a hoagie roll, served with choice of side

Buffalo Chicken Wrap

9.00

Crispy spicy chicken, lettuce, tomato, chunky blue cheese dressing, served with choice of side

Chicken Spring Mix Wrap

9.00

Grilled chicken with mesclun, roasted red peppers, mozzarella & balsamic vinaigrette, served with choice of side

Side Choices:

Mixed Greens Salad

Spring mix, tomatoes, onions, homemade balsamic vinagrette

Red Bliss Potato Salad

Red bliss potatoes, celery, mustard seed, fennel, extra virgin olive oil

Homemade Coleslaw

Red wine vinegar, mayo, crushed fennel seed

Rosemary Dusted Fries

Daily Specials

Monday - Potatoes, Peppers & Egg

7.00

Roasted red peppers, fries and eggs on hoagie roll, served with choice of side

Wednesday - Tuscan Flatbread

8.00

Crushedroma tomatoes, mozzarella, arugula, red onion & grilled chicken on grilled focaccia bread

Friday - Softshell Crab Sandwich14

14.00

Friedsoftshell crab, tomato, lettuce, roastedredpepper aioli, served with choice of side

Tuesday - Meatball Sliders

9.00

Roman style meatball, sliced tomato, mozzarella & basil pesto aioli, served with choice of side

Thursday - Pulled Pork Sliders

10.00

Braisedpulledpork, arugula, mozzarella, provolone, chimichurri, served with choice of side

Gluten Free Menu

Antipasto

Calamari Fritti*

Lightly floured and tossed with pepperoncini, fresh basil, served with roasted red pepper aioli and spicy marinara sauce

Caprese Di Mozzarella E Melanzane

Layers of tomato, fresh mozzarella, drizzled with balsamic reduction, extra virgin olive oil, served with eggplant caponata and fresh basil

Carpaccio Di Salmone

Smoked salmon with eggs and capers, drizzled with thyme and white truffle infused extra virgin olive oil

Gamberetti All'aglio

Shrimp sauteed in garlic, butter, white wine, extra virgin olive oil

Cozze Alla Marinara

Prince Edward Island mussels with onions, garlic, white wine, marinara sauce

Insalata E Zuppa

Frisee E Mela

Asparagi E Barbabietole

Asparagus with farmers beets, toasted walnuts, fresh goat cheese, drizzled lemon thyme vinaigrette, balsamic reduction

Ceaser

Romaine, cherry tomatoes, pecorino romano, red onion, creamy caesar, roasted red peppers

Fagioli

Tomato, cannellini, carrots, onion, celery

Panzanella

Tuscan salad of roma tomatoes, cucumbers, white cannellini beans, red onions and basil, tossed with extra virgin olive oil & fresh squeezed lemon

Cuore Romana

Grilled romaine heart, lemon vinaigrette, gorgonzola, caramelized pancetta, red onions, cherry tomatoes, drizzled with a balsamic reduction

Insalata Mista

Mesclun, chickpeas, red onion, tomatoes, homemade balsamic vinaigrette made with shallots, white truffle infused extra virgin olive oil

Entrata

served with chef's choice of vegetable

Vitello Alla Pizzaiola

Veal scallopini, crushed roma tomatoes, onions, peas

Pollo Alla Marsala

Chicken, fresh sliced mushrooms, in a marsala wine sauce

Costoletta Alla Griglia*

Grilled marinated pork chop, apples, caramelized fennel, cranberries, pecans, in a bourbon sauce

Flatiron Bistecca

Grilled flatiron steak, topped with melted fontina & sautéed wild mushrooms

Pollo Parmigiana

Grilled chicken cutlet with marinara and fresh mozzarella

Pollo Ripieno

Chicken breast stuffed with provolone, spinach, prosciutto, with sautéed cherry tomatoes and roasted garlic in a white wine sauce

Salmone Alla Livornese

Grilled salmon with crushed roma tomatoes, capers, onions, garlic, olives, fresh oregano

Pesce Del Giornio

Fresh fish of the day

Pasta

Bring your favorite packaged gluten free pasta and we'll prepare any pasta dish for you!

B.Y.O.P.

Dinner Menu

Antipasto

Arancini

8.00

Fried fresh herb risotto balls filled with imported Italian prosciutto, mozzarella, peas, homemade marinara

Polpette Alla Romana

8.00

Roman style meatballs with beef and pork, fennel seed, rosemary, pecorino romano, in a fresh pomodoro sauce

Caprese Di Mozzarella E Melanzane

8.00

Layers of tomato, fresh mozzarella, drizzled with balsamic reduction, extra virgin olive oil, served with eggplant caponata and fresh basil

Gamberetti All'aglio

10.00

Shrimp sautéed in garlic, butter, white wine, extra virgin olive oil

Bruschetta Pizzetta

9.00

Imported Prosciutto di Parma, arugula, bruschetta topping, drizzled with extra virgin olive oil and balsamic reduction, served on grilled focaccia bread

Calamari Fritti

10.00

Lightly floured and tossed with pepperoncini, fresh basil, served with roasted red pepper aioli and spicy marinara sauce

Cozze Alla Marinara

10.00

Prince Edward Island mussels with onions, garlic, white wine in marinara sauce

Carpaccio Di Salmone

9.00

Smoked salmon with eggs and capers, drizzled with thyme and white truffle infused extra virgin olive oil

Insalata E Zuppa

Asparagi E Barbabietole

9.00

Asparagus with farmers beets, toasted walnuts, fried goat cheese, drizzled lemon thyme vinaigrette, balsamic reduction

Frisée E Mela

9.00

Frisee, apples, gorgonzola, hazelnuts, pancetta, apple cider honey vinaigrette

Insalata Mista

5.00

Mesclun, chickpeas, red onion, tomatoes, homemade balsamic vinaigrette made with shallots, truffle infused extra virgin olive oil

Cuore Romana

10.00

Grilled romaine heart, gorgonzola, caramelized pancetta, red onions, cherry tomatoes, lemon vinaigrette and drizzled with a balsamic reduction

Caesar

7.00

Romaine, homemade focaccia croutons, cherry tomatoes, shaved pecorino romano, red onion, creamy caesar dressing, roasted red peppers

Pasta Fagioli

3.00

Homemade soup with tomato broth, white cannellini beans, pasta, carrots, onion, celery

Classico

with chef's vegetable or pasta with marinara sauce

Melanzane Alla Parmigiana

15.00

Eggplant layers, homemade marinara, fresh mozzarella

Pollo Alla Marsala

16.00

Lightly floured chicken, sautéed mushrooms, marsala wine

Vitello Alla Pizzaiola

19.00

Veal scallopini, roma tomatoes, onions, peas, mushrooms

Involtini Di Melanzane

16.00

Ricotta filled eggplant, homemade marinara, fresh mozzarella

Pollo Alla Parmigiana

16.00

Breaded chicken cutlet, homemade marinara, fresh mozzarella

Signature Dishes

with chef's vegetable and garlic herb red bliss mashed potatoes

Braciole Di Vitello

Veal cutlets stuffed with breadcrumbs, pecorino romano, garlic, parsley, braised with chianti red wine and marinara sauce

Pollo Ripieno

19.00

Chicken breast stuffed with provolone, spinach, prosciutto, with sauteed cherry tomatoes and roasted garlic in a white wine sauce

Salmone Alla Livornese

20.00

Grilled salmon with crushed roma tomatoes, capers, onions, garlic, olives, fresh oregano

Polpettone Al Pomodoro

19.00

Italian meatloaf made with veal, pork, and beef, baked with marinara sauce, topped with pancetta

Costoletta Alla Griglia*

24.00

Grilled marinated pork chop, apples, caramelized fennel, cranberries, pecans, in a bourbon sauce

Flatiron Bistecca

24.00

Grilled flatiron steak, topped with melted fontina & sauteed wild mushrooms

Pasta

Spaghetti Carbonara

14.00

Pancetta, egg, cream, pecorino romano, black pepper

Roasted Butternut Squash Ravioli

17.00

Kale, mushrooms, pancetta in a cream sauce

Cavatelli E Broccoletti

17.00

Fresh ricotta pasta, sweet Italian sausage, broccoli rabe, garlic, crushed red pepper, extra virgin olive oil

Rigatoni Bolognese

17.00

A traditional marinara meat sauce with carrots, celery, onion, tomatoes, finished with a touch of cream

Linguine Al Mare

22.00

Shrimp, little neck clams, mussels, calamari in a garlic, white wine and spicy marinara sauce

Risotto Con Zucca

16.00

Creamy arborio rice, with oven roasted pumpkin, sage, toasted pine nuts

Lasagna Al Forno

16.00

Traditional meat lasagna with ricotta, mozzarella, homemade marinara sauce

Fettuccine Con Costole Brasate

20.00

Chianti ragu sauce made with shredded short ribs, pancetta, fresh herbs, carrots, onions, celery, tomatoes, touch of cream

Spaghetti Con Polpette Alla Romana

17.00

Roman style meatballs in a fresh pomodoro sauce

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