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Cafe Juanita

İtalyan Restoranı$$$$

South Juanita, Kirkland

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Cafe Juanita

9.0^/10

puanlama

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Special Menu 8Wine List 1Dinner Menu 6Dessert Menu 1

Special Menu

Main

150 per person; Optional Beverage Pairing $75

Nantucket Bay Scallop Cruda

With Avocado, Fresh Coriander, Colatura and Breadcrumbs

Seared Foie Gras

With Cauliflower Sformata, Cocoa Nibs and Black Truffle Brodo

Ligurian Silk Hankerchief

With Celeriac Crema, Hen's Egg Yolk and Brodo Reduction

Anderson Valley Lamb Chop 'Scottadita'

With Cipollini Crema, Lacinato Kale Gratineé and Preserved Pineapple

Vermount Creamery Bonne Nouche

With White Truffle Honey

Balsamic Roasted Eel with Green Apple

Belgian Endive, Winter Citrus and Avocado

With Almond Milk Vinaigrette

Sylvia's Alaskan Spot Prawns

With Brussels Sprout Leaves, Guanciale and Spot Prawn Roe Butter

Australian Greg Norman +7 Wagyu Rib Eye

With Cipollini Agro Dolce and Foreged Hedghog Mushrooms Supplemental - $55

Dark Chocolate and Toffee Tortino

With Cara Cara Semi Freddo

Course One

Three Minute Pheasant Egg

With White Sturgeon Caviar Crisp Pumpernickel, Crème Fraiche and Chive. Wine Pairing: Gosset Brut 'Excellence' Champagne NV

Course Two

Smoked Black Cod

With Toasted Horseradish English Pea Crema and Arugula. Wine Pairing: Domaine Costal 'Les Truffières' Chablis 2006

Course Three

Seared Foie Gras

With Rhubarb Brodo Roasted Walla Walla Onion and Cocoa Nib Tuile. Wine Pairing: Feudi di San Gregorio 'Privilegio' Late Harvest Fiano 2005

Course Four

Roasted Strawberry Risotto

With Reduced Brodo and Gold Leaf. Wine Pairing: Rex Hill 'Reserve' Pinot Noir 2007

Course Five

Brassica Salad

With Pecorino Crostini, Confit Duck Gizzards Anchovy Vinaigrette. Wine Pairing: Triennes Rosé 2011

Course Six

Roasted Quail

With Asparagus, Porcini, Rosemary and White Alba Truffle Hone. Wine Pairing: Paitin 'Sori Paitin' Barbaresco 2008

Dessert

Strawberry Bavarian

With Pistachio, Balsamico and Basil. Wine Pairing: Pico Maccario Moscato d'Asti 2011

Wine List

Italy

Aldo Conterno 'Il Favot', Nebbiolo, 2010

130.00

Bruno Giacosa 'Falletto', Nebbiolo, 2007

450.00

Bruno Giacosa 'Santo Stefano', Nebbiolo, 2007

375.00

Cerbaiona, Sangiovese Grosso, Brunello Di Montalcino 2010

425.00

Dal Forno Romano, Corvina/rondinella/molinara, 2006

795.00

Gaja 'Sori San Lorenzo', Nebbiolo Langhe, 2005

725.00

Giacomo Conterno 'Cascina Francia', Nebbiolo, 2006

305.00

Giacomo Conterno 'Monfortino Riserva', Nebbiolo, 2005

750.00

J. Hoffstatter, Lagrein, Alto-Adige, 2011

44.00

Luciano Sandrone 'Le Vigne', Nebbiolo, 2006

235.00

Luigi Einaudi 'Terlo', Nebbiolo 2010

124.00

Tenuta Della Terre Nere, Nerello Mascalese/nerello Cappuccio, Etna, 2013

46.00

Tenuta Ornellaia 'Ornellaia', Cabernet/merlot, Bolgheri, 2010

420.00

Tenuta Di Vagiano 'Palistorti', Sangiovese/syrah/merlot, Colline Lucchesi, 2011

68.00

Villa Remotti, Barbera D'asti, 2013

36.00

Biondi Santi, Sangiovese Grosso, 2009

162.00

Bruno Giacosa 'Rocche Del Falletto Riserva', Nebbiolo, 2004

900.00

Bruno Giacosa, Nebbiolo, 2008

245.00

Cigliuti 'Serraboella', Barbera D'alba, 2012

50.00

Fontodi 'Vigna Del Sorbo', Sangiovese, Chianti Classico, 2010

195.00

Giacomo Borgogno, Dolcetto D'alba, 2013

45.00

Giacomo Conterno 'Monfortino Riserva', Nebbiolo, 2001

820.00

J. Hoffstatter 'Meczan', Pinot Nero, 2012

42.00

La Spinetta 'Vürsù Vigneto Campè', Nebbiolo, 2008

280.00

Luciano Sandrone 'Le Vigne', Nebbiolo, 2008

245.00

Ruggeri Corsini, Nebbiolo, 2008

78.00

Tenuta Ornellaia 'Masseto', Merlot, Bolgheri, 2009

720.00

Tenuta Di Valgiano, Sangiovese/syrah/merlot, Colline Lucchesi, 2011

130.00

Tignanello, Sangiovese/cabernet Sauvignon, 2011

190.00

Dinner Menu

Aperitivi

Prosecco

13.00

With Parmigiano Reggiano

Krug Grande Cuvée, Brut, Mv

44.00

With Smoked Bone Marrow Bruschetta

The Grand Torino

15.00

With Fried Rabbit Livers

Barolo Chinato Spritz

14.00

With Marcona almonds

Pear Brandy Prosecco Cocktail

16.00

With Crisp Chicken Skin Crostini

Appetizers

Tenaro Galloni Langhirano Prosciutto

24.00

Parma, aged 30 mo. With figs

Seared Foie Gras

22.00

With Marcona Almond Crema, Caramelized Fig, Candied Ginger and Cocoa Nibs

Smoked Pumpkin and Burrata

15.00

With Hazelnut Cacao nib Crunch and coffee Prosciutto Brodo

Grilled Octopus

16.00

With Fennel, Smoked Bone Marrow, Green Sauce and Chickpea Purée

Cauliflower Sformata

18.00

With Spot Prawn Cruda, Spot Prawn Roe Whipped Lardo, fennel and pumpkernickel

Roasted Eel

16.00

With Aceto Balsamico Tradizionale and Green Apple

Carne Cruda of Australian +7 Wagyu

17.00

With Lardo Crostini

Salads

Butter Lettuce

11.00

With Avocado Vinaigrette

Ruby Streak Mustard Greens

11.00

With Toasted Anchovy and Pecorino Crostini

Roasted Baby Beets

12.00

With Gorgonzola Bombolino and Marcona Almond Butter

Pasta

Tajarin with White Sturgeon Caviar

35.00

Goat Cheese Gnocchi

16.00

With Braised Lamb, Pomegranate Arils and Crisp Sage

Orecchietti, Hand Shaped

17.00

With Parmigiano Reggiano Fonduta, Leek Ash, Cipollini and Breadcrumbs

Zuppa Della Sera

Risotto Nero

19.00

With Sylvia's Spot Prawn Scampi

Fish, Meat and Fowl

Fermin Iberico De Bellota Pressa

37.00

With carrot Crema, Chanterelles, and Carrot Top Salsa Verde

Andersen Valley Lamb Rack Scottadita

45.00

Fonduta Gratin, Mâché and Persimmon

Greg Norman +7 Australian Wagyu New York

Daily preparation

Rabbit Braised in Arneis

37.00

With Chickpea Gnocchi, Mache, Porcini and House Made Pancetta

Pesce Della Sera

Contorni

Roasted Local Carrots

11.00

With Sulla Honey and Thyme

Mosaic Farms Red Wattle Lardo

6.00

Roasted Spicy Cauliflower

11.00

With Cumin, Lime and Pinenut Crema

Dessert Menu

Desserts

Bittersweet Chocolate Tortino

12.00

Banana Gelato, Malted Cacao nib

Almond Torta

11.00

With Preserved Pumpkin, Sage Gelato, Pulled pumpkin Seed Croccante,Cherry Vinegar

Piccoli Pasticcini Fennel Fig Biscotti

11.00

Baci di Dama, Mint Chocolate Wafer

Poco Carretto Sorbetto*

7.00

Poco Carretto Gelati and Sorbetti Pints*

12.00

For Take Away

Vanilla Bean Panna Cotta*

10.00

With Cardoon Blossom Honey and Vanilla Salt

Anna's Tiramisu Leggero

12.00

With Espresso Granita

Parmigiano Reggiano

20.00

With Acetaia di Giorgio 36year, Genepro, Balsamico

Poco Carretto Gelato*

8.00

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