The menu has rustic house-made pastas and daily specials, like veal tails with polenta, and hanger steak with salsa verde. Make sure to get the affogato for dessert. Daha fazlasını oku.
From Ryan Sutton's 2 star review: "Cod in an aioli-thickened fish fumet, a culinary ode to the color off-white, is as meaty and buttery as blanquette de veau." Daha fazlasını oku.
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. Daha fazlasını oku.
Robert Sietsema's 2 star review: "One of the most delicious things on the menu is arnabeet mekle ($7), an oil-moistened heap of fried, copper-colored cauliflower with fronds of flat-leaf parsley." Daha fazlasını oku.
The long menu of tequila cocktails, some made with vegetable juices, should help any hangover. Daha fazlasını oku.
Robert Sietsema's 4 star review: "With avocado, arugula, juice-dripping roasted tomatoes, sweet jalapenos, & lime-cilantro mayo, the BLT ($11) is a thing of beauty that will also burn your mouth off." Daha fazlasını oku.
e Miss Lily's standards plus new dishes like grilled mackerel with "run down sauce," and a Jamaican patty melt. The colorful interior is the work of Serge Becker, who's on board as creative director. Daha fazlasını oku.
The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak. Daha fazlasını oku.
Menu highlights include guinea hen with foie gras, beefsteak with asparagus and morels, and fiddlehead ferns cooked in goat butter. Daha fazlasını oku.
