Get here early, spoil yourself a little and bring back extras for your coworkers. Consider it your good deed for the day.
The $16 hot dog on the lunch menu is an elevated Chicago-style beef sausage with "homemade everything." It's not a replacement for your favorite hot dog joint, just a bourgeois take worth a try.
Their "Chompers Gourmet Alligator Sausage" is smoked alligator sausage, caramelized onions and sweet chili sauce.
The Oak Park space features a dogs with natural casings. The stand is famous for having a staff of former convicts, helping them get back on their feet after prison.
Good takes on Hot Doug's smoked, garlic goodness of Doug's Thuringer and Foie gras dog.
Their Maxwell Street polish sausages, with onions and sport peppers, are a true taste of Chicago.
The housemade mini dogs: Chicago, Coney or Corn. There's a lot more thought into the dogs than diners would believe.
The double dog is the way to go, as the sausages are a bit slimmer than at most places.
The special Superdawg proprietary all-beef sausage is perfectly complimented by pickled tomatoes. This is a unique Chicago experience that will never be duplicated.
