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- Pattic SpeightsKasım 12, 2016Bourbon Blue was awesome! The food was amazing and the drinks were even better! Mike made me a mango margarita and it had me speechless! Jennifer was the best waitress ever. I would recommend to many
- Eat Drink & Be PhillyHaziran 20, 2012We love the feeling of dining on their outside deck along the canal. Mixed with the Cajun inspired menu, you feel like you might be on a bayou in Loo-zee-anna.
- Floyd GreenwoodEkim 8, 2014Caramel apple cheesecake was great!!!!! Grilled pork tenderloin is also a great choice.
- Favorite Manayunk spot. All about the southern fried chicken or filet tips. Sunday nights! Always a good crowd.
- By far the best place for happy hour specials for food. Can't beat their 1/2 price apps and sandwiches. Also can't beat a free beer!
- Ryan PaulŞubat 12, 2017Jambalaya, burgers, beer, and friendly staff. Overall a great place for dinner
- Darrell ColemanHaziran 18, 2012$5 Margaritas now which is the only special on the deck. But you pay for location. Worth a little extra to sit outside in first class.
- Danielle PlewaNisan 8, 2012Awesome! Half price bottles of wine on Sundays that they'll cork and send with you. Angeline pinot noir is incredible!
- Stephanie VogelHaziran 26, 2014Calamari app was very small for the price. Great mahi mahi tacos and cornbread, though!
- DrinkPhilly.comŞubat 17, 2011Enjoy the all day happy hours- $4 Margarita Mondays, & $5 Long Island Iced Teas on Tuesdays!
- Pamela WatersAralık 10, 2015Food is pretty good. However, the dirty Martini, is the best I have ever had!
- Cee SpeightsAğustos 9, 2014The alligator quesadilla is pretty good but you also need to try out the veggie burger.
- Check out Matt Spitko every Wednesday night. Phenomenal artist!
- All you can eat Ribs and Crab Legs on Wednesday Night for $20.95 - Additional charges for when Crabs are out of season.
- Kent KissingerEkim 14, 2011Food is some of the best! Service, though can be iffy and the noise level makes dinner conversations difficult.
- Christopher SheridanTemmuz 2, 2011Outdoor deck is a great space - we did my brother's birthday dinner there last year. Daha fazlasını oku
- Matthew McGarityMart 27, 2011upstairs is open, nice..$3 Dogfish on a Saturday..was in the downstairs for about .5 seconds and it was lame.
- Camille KeithAralık 30, 2011The manager can not make a drink to save her life! Make sure u have a bartender! *sad face*
- Fillet tips are a must have..dipping sauce is amazing
- Richard MurphyHaziran 8, 2011Haven't been here in years... really disappointing food and slow inattentive staff