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İtalyan Restoranı, Pizzacı ve Bar$$$$
Hampden, Baltimore
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  • mishmashmargiekullanıcı görüntüsü üzerindeki kalp simgesi
    mishmashmargieAralık 2, 2013
    Great hideout off falls road. Loved the interior, friendly staff (thanks, Jerry!), and diverse selection of beers. Ask for the olive oil w hot peppers flakes. Drizzle it on your pizza and enjoy!
  • Jeff P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff PriceKasım 8, 2014
    Burada 10+ kez bulunmuş
    Have fun drawing on the tables, drinking from a great selection of craft beer (Evo heavy list) & enjoying duck duck goose pizza. Also, their gluten-free crust goes well with any of their pizzas.
  • Kortney B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kortney BNisan 28, 2016
    The Margherita pizza was good, but not the best in Bmore. Had the meatballs with ricotta as an app & they were delish. The hard cider is a must & Moscato was also great!
  • The Baltimore Sun
    The Baltimore SunEkim 26, 2012
    In our review: There's more than just great pizza (try the one with duck confit) here. The calamari starter is a must, and try the salad of arugula and shaved fennel. Read more:
  • Andrea S.
    Andrea SperŞubat 8, 2014
    Great restaurant! I ordered the gnocchi polenta but I don't eat duck so they substituted it for wild boar - AMAZING! Please order this! Even the bartenders and waiters were salivating over it. Yum!
  • The Baltimore Sun
    The Baltimore SunAralık 4, 2013
    Baltimore's Best Bars 2013: "It can be tough finding a table at this Hampden pizza spot. The food is strong, and the bar backs it up with its emphasis on local draft beer."
  • kate r.kullanıcı görüntüsü üzerindeki kalp simgesi
    kate roweHaziran 4, 2014
    Delicious food! Be prepared for everything to come out as it's ready, not necessarily all at once. Oh and get the kale salad (even if you don't like kale) and the calamari!
  • Olia K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Olia KalinichenkoHaziran 27, 2015
    Pizza here is great. Brussel sprouts were a little overcooked 😒 I loved it there, though it was crowded, still pretty cozy
  • Mary H.
    Mary HelfrichMart 11, 2013
    The polenta was great. Got the papadelle with wild boar. Delish!! Finished the meal with the almond and fig torte with a scoop of olive oil and salted caramel ice cream. Perfect meal!
  • Waynekullanıcı görüntüsü üzerindeki kalp simgesi
    WayneMayıs 18, 2019
    Great rustic interior with friendly staff. I enjoy the spicy fennel sausage pizza. They always have a nice selection of craft beer as well!
  • Rachel B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rachel BindelOcak 16, 2016
    One of the best meals I've had downtown. Crispy Brussels are a must. Order a few plates and be ready to share
  • Kevin B.
    Kevin BEkim 3, 2012
    Burada 5+ kez bulunmuş
    Pizza was amazing try the spicy fennel sausage or the the one with the duck egg (I forgot the official name) as drink a delicious @unionbrewing beer while you are here!
  • Bunny B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bunny BrooksNisan 21, 2017
    The duck duck goose pizza is AMAZING.
  • Chris M.
    Chris MooreAralık 30, 2017
    Got the eggplant fries and duck duck goose pizza. The fries were a good call. I'm not loving their pizza crust.
  • Greg S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Greg S.Mart 21, 2017
    If you like balsamic vinegar the Duck Duck Goose is amazing.
  • Debbi B.
    Debbi BasileAğustos 25, 2013
    Everything is fabulous here. The fried chick peas, crispy Brussel sprouts, salted caramel ice cream...all delicious!!
  • Rodger K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rodger KarpinskiAğustos 20, 2015
    Burada 5+ kez bulunmuş
    The food is consistently lovely and gourmet, but it's always noisy and it would be nice to be seated away from the bar for one.
  • TA T.kullanıcı görüntüsü üzerindeki kalp simgesi
    TA TMart 12, 2013
    price is somewhat expensive, but atmosphere cool & the place is overall a cool place to hang out.
  • Justin K.
    Justin KleinmanOcak 28, 2013
    Burada 5+ kez bulunmuş
    We loved our dinner! Polenta was light and fluffy! Highly recommend it! Pizza was delicious too!
  • Joe T.
    Joe TravaglioneEkim 2, 2012
    New restaurant with great craft beers and delicious food. Try the polenta or the wild boar bolognese
  • Denise D.
    Denise DuttonMart 14, 2013
    Brussel sprouts. You can get em without bacon if you like. Nom.
  • Rachel L.
    Rachel LEylül 10, 2014
    Burada 5+ kez bulunmuş
    Awesome fresh pasta and pizza options. And a great beer selection.
  • Lolakullanıcı görüntüsü üzerindeki kalp simgesi
    LolaŞubat 14, 2015
    Burada 25+ kez bulunmuş
    Great beer selection, healthy wine pours and insanely good calamari.
  • Sandra R.
    Sandra RielaEylül 22, 2014
    Great pizza and beer selection. Everything on the menu is great!
  • Denise D.
    Denise DuttonMart 14, 2013
    Happy hour: $5 red wine, white wine, and vodka of the day. $3 Evo drafts (except for Lot 6) til 7pm
  • Todd R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Todd RademacherŞubat 15, 2016
    Great food, beer and wine selection is excellent.
  • Adina K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adina KatzNisan 21, 2014
    Best steak tartare in town.
  • Ed N.
    Ed NepomucenoMayıs 11, 2013
    Talk to the hostesses at the dining room entrance for a table. There are no hostesses at the lounge entrance.
  • Birrotecakullanıcı görüntüsü üzerindeki kalp simgesi
    BirrotecaAğustos 20, 2013
    PLease Vote for us
  • Jordyn G.
    Jordyn GamielMart 6, 2013
    Burada 5+ kez bulunmuş
    This place is always crowded, so make a reservation. Gary the bartender is awesome!
  • Cosmo C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cosmo CatalanoAralık 1, 2014
    Great local craft beer selection on draft.
  • Adrian W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adrian WyattEylül 12, 2015
    Atmosphere and kick ass pizza/cheese plates/ local beer
  • John H.
    John HarknessMart 14, 2013
    Fantastic. No pizza tonight unfortunately but the Wild Boar Bolognese was great.
  • Charlotte B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Charlotte BoyerTemmuz 5, 2015
    Calamari was excellent, so we're the desserts.
  • BaltimoreGalkullanıcı görüntüsü üzerindeki kalp simgesi
    BaltimoreGalMayıs 29, 2015
    Burada 5+ kez bulunmuş
    The calamari is the best. Must get.
  • Marc G.
    Marc GKasım 13, 2012
    The calamari is outstanding. Far better than anywhere else in town.
  • Rachel L.
    Rachel LŞubat 26, 2013
    Burada 5+ kez bulunmuş
    They make the pasta fresh in the kitchen. Delicious.
  • Burak M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Burak MEkim 15, 2015
    This place is a perfect example to how relatively good restaurant gets spoiled with attention and takes its place among the worst. If you want to eat frozen meatballs, bad pasta and tasteless pizza
  • Cameron C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cameron ClaytonTemmuz 8, 2013
    The shaved fennel and arugula salad is amazing.
  • Madison L.
    Madison Levin-EpsteinMayıs 5, 2014
    Highly recommend: Duck Duck Goose pizza.
  • Denise D.
    Denise DuttonAralık 4, 2012
    Calimari, calimari, calimari. I only wish they served this app with a piece of bread; wanted to sop up every drop. Mmmmm.
  • Jeff E.
    Jeff EllinŞubat 15, 2013
    Food is excellent. Bar is kinda high or bar stools not high enough.
  • Shaun C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shaun CampbellOcak 3, 2015
    Great steak tartare and charcuterie.
  • Bew R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bew RadleyEkim 10, 2015
    Download the City Dining Cards App for 5 or 10 bucks off your bill!
  • Stephanie N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stephanie NealNisan 11, 2016
    Super nice staff and great location.
  • Susan
    SusanOcak 14, 2013
    The Meatballs and ricotta are an absolute must!!!!
  • James M.
    James McKeeAğustos 21, 2013
    The prosciutto bruschetta is amazing!
  • Gina R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gina RAralık 2, 2012
    Burada 10+ kez bulunmuş
    Calamari and mussels are to die for!
  • Julie N.
    Julie NAralık 23, 2012
    Try the tuna tartar & the mussels!
  • steve s.
    steve sullivanMart 18, 2013
    Richard Gorelick's 1-minute video recommendations for Birroteca -
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