Signature steaks are 28-day, dry-aged 24-oz ribeye porterhouse ($58) and 14-ounce bone-in filet ($54). Soup for just $12 (currently ribollita, kale and parmesan) is often the best dish in the house. Daha fazlasını oku
Comprised of two floors. Mains range from classic ribeye to the innovative bacon chop. Non-meat-lovers enjoy scallops & a selection of pastas. Old Classic Cocktails like Mary Pickford Daha fazlasını oku
The Whisky Sour here is amazing! Made with The Famous Grouse Scotch, fresh apple & lemon juice, honey, dandelion & burdock bitters and organic egg white. Delish!!
The man behind popular West Village restaurant, The Lion, delivers a top-notch, multi-storey, speakeasy-style steakhouse. Try the 28 Day Ribeye. Daha fazlasını oku