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- New York PostAğustos 25, 2014Signature steaks are 28-day, dry-aged 24-oz ribeye porterhouse ($58) and 14-ounce bone-in filet ($54). Soup for just $12 (currently ribollita, kale and parmesan) is often the best dish in the house. Daha fazlasını oku
- 7th.ListOcak 19, 2013Comprised of two floors. Mains range from classic ribeye to the innovative bacon chop. Non-meat-lovers enjoy scallops & a selection of pastas. Old Classic Cocktails like Mary Pickford Daha fazlasını oku
- The Whisky Sour here is amazing! Made with The Famous Grouse Scotch, fresh apple & lemon juice, honey, dandelion & burdock bitters and organic egg white. Delish!!
- James H.Ocak 24, 2015Wild king salmon was delicious and served with roasted cauliflower and pine nuts.
- James H.Ocak 24, 2015Homemade gelato did not quite make it. It was Ivey rather than creamy and the flavor did not burst in your mouth.
- Renaissance HotelsŞubat 21, 2013The man behind popular West Village restaurant, The Lion, delivers a top-notch, multi-storey, speakeasy-style steakhouse. Try the 28 Day Ribeye. Daha fazlasını oku
- Lamarr B.Şubat 16, 2013Fantastic restaurant. Great atmosphere and service. And the food was incredible. I recommend the Bacon Chop!
- Rumana SiddikyAralık 28, 2012The burger is perfect - salt content to bun to onions at the bottom of the burger.