Had "a taste of Louisiana" Rice was mush, jambalaya tastes like it had been sitting all day, and the gumbo was soup. The best thing on the plate was the fried shrimp. Thumbs down, wannabe bayou.
The food here is superb and reasonably priced. At night it turns into a decent bar. If you want to order a drink be sure to stand at the ends of the bar and not the middle or prepare to wait.