Benchmark Restaurant

Benchmark Restaurant

Amerikan Restoranı$$$$
Central Slope, Brooklyn
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7.1/10
227
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  • Shane L.
    Shane LennonEylül 21, 2014
    Excellent food in Brooklyn at lower prices than equivalent in Manhattan and nice informal/casual scene. Check out the Foie Gras, Veal Porterhouse & the deserts :)
  • Vanessa S.
    Vanessa SchwarzMart 28, 2012
    Not very many vegetarian options but the acorn squash with curried quinoa is amazing! Goat cheese mashed potatoes are a perfect side. Cookie dough egg roll for dessert = out of this world! I'd love
  • kawaiiko
    kawaiikoAğustos 10, 2014
    Burada 10+ kez bulunmuş
    Great brunch! Food is great, but the service can be really slow...especially getting servers attention to get the check!
  • Philip M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Philip MEkim 31, 2013
    Burada 10+ kez bulunmuş
    This remains one of the nicest spots in the hood. Try the duck confit salad or one of the prix fixe menus. The covered outdoor space adds to the seating.
  • Breanna N.
    Breanna NicoleKasım 1, 2016
    34 oz STEAK IS AMAZING! Great for my fellow Carnivores! Try the bread pudding ! It's a great dessert. More on the pricey side; but worth every penny!
  • Jade M.
    Jade MangahisŞubat 26, 2014
    Great service and delicious cocktails. I had the tuna entree, which I wasn't crazy about. But if you're in the mood for a decadent desert, try the cookie dough egg roll.
  • Morgan G.
    Morgan GatesTemmuz 17, 2013
    Burada 50+ kez bulunmuş
    Love the new cocktail for summer! Big Kahuna Bourbon. Take a trip to Tastytown and order one (or three) of these bad boys.
  • Meaghankullanıcı görüntüsü üzerindeki kalp simgesi
    MeaghanEkim 8, 2020
    The king crab hushpuppies were delicious as well as the lobster gnocchi dish. service was awesome as well! Definitely would recommend
  • 7th.List
    7th.ListMart 25, 2012
    Savor: Kobe Steak - Kobe slices arrive saturated in their own juices, topped with a generous spread of thin, crisp onion rings, and goat-cheese-whipped potatoes. Daha fazlasını oku
  • Patrick F.
    Patrick FaganKasım 18, 2013
    Nice decor ..good steak. Service is excellent. Order the dry aged porterhouse to share of available as a special. French fries were delish
  • Dan M.
    Dan MilanoŞubat 20, 2012
    Shortrib trio was an excellent way to start our meal. The dark chocolate/milk chocolate/white chocolate custard dessert was supremely tasty. As was the Bread Pudding.
  • Chris M.
    Chris MessinaMayıs 24, 2019
    Good-sized burger and fries. Loved the terrace — very quiet on a Thursday at lunch.
  • Chris R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris RyanOcak 30, 2015
    Some of the best steak I've had. And the cookie dough egg roll is every bit as decadent as you can imagine.
  • Taylor V.
    Taylor ValentineAğustos 15, 2010
    Sunday brunch ordered at 12:15 - food arrived at 1:32. 100 sq ft kitchen and 1 chef is not enough for the increased summer seating. If you want to enjoy this great spot - bring a snack and patience.
  • Samuel T.
    Samuel ThackerKasım 1, 2010
    Fried chicken is excellent, but strangely huge relative to every other dish I've seen. Order it, but be hungry. Steaks are great. Bit of a lag in their menu-lots of summer fare well into the fall.
  • Scott Kleinbergkullanıcı görüntüsü üzerindeki kalp simgesi
    Scott KleinbergAralık 30, 2016
    Burada 5+ kez bulunmuş
    Very good food and drinks. Highly recommended.
  • Neil D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Neil DugganTemmuz 22, 2016
    Burada 10+ kez bulunmuş
    Steak, goats cheese mash, wild mushroom spätzle- all amazing
  • Jessica H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jessica HoffmanŞubat 16, 2018
    Decent food, but overcooked meat for my taste. The place is a little hectic and they put their tables too close together so the waiters kept hitting my boyfriend's chair everytime they walked by.
  • Tay S.
    Tay SmoothKasım 18, 2013
    Very Good Food. Especially the Porter House Steak. Get it with the Mac And Cheese
  • DorannDorann
    DorannDorannTemmuz 22, 2015
    The cookie dough egg roll is out of this world, don't miss it.
  • Chris W.
    Chris WardakŞubat 13, 2012
    Burada 5+ kez bulunmuş
    You have to get the beer brined pork chop. It's amazing. Oh and the charred Brussel Sprouts. Yummy
  • Greg P.
    Greg PalmerNisan 21, 2013
    Crazy rude brunch staff and for food and drinks that aren't worth it. I'm told it's a great place for a glass of wine at night.
  • Chris P.
    Chris PlunkettNisan 25, 2013
    Food is great but Sunday brunch was very slow. Two tables who were seated well after us got their food 20 minutes before us. The meal was quite tasty but room improvement for the kitchen/wait staff.
  • WEI W.kullanıcı görüntüsü üzerindeki kalp simgesi
    WEI WEIŞubat 1, 2016
    Warm chocolate! Scallop appetizer. Everything is pretty good.
  • Kirill F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kirill FuchsAğustos 1, 2016
    Its outdoor patio makes it a great place during good weather.
  • Eric C.
    Eric CabanEylül 23, 2012
    Great spill-over spot for when stone park is full. Wonderful garden seating.
  • Ricky S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ricky SherrillNisan 4, 2015
    I enjoyed the bone in ribeye. It was cooked perfectly.
  • Rachel N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rachel NashEkim 30, 2014
    The food was great, but the service was really outstanding. Love.
  • Sarah S.
    Sarah SMart 10, 2013
    Too eager to wait till my entree to write this. Get the quinoa butternut squash entree as an appetizer for the table.
  • Steve F.
    Steve FedermanKasım 6, 2011
    Great brunch spot! Can't go wrong with the dry-aged benchmark burger
  • Meggy
    MeggyMayıs 22, 2014
    Excellent food. Everything! Will be back!
  • Keath C.
    Keath ChanOcak 2, 2012
    Burada 10+ kez bulunmuş
    $18 prix fixe lunch on weekdays. Great bargain, awesome food.
  • ᴡ f.kullanıcı görüntüsü üzerindeki kalp simgesi
    ᴡ fontesŞubat 18, 2013
    to die for cookie dough egg roll and the strawberry shortcake to wash it down!
  • sne345kullanıcı görüntüsü üzerindeki kalp simgesi
    sne345Mayıs 30, 2016
    Nothing, last time I was here a maggett was found in the dry aged rib-eye steak which was greatly overcooked!
  • Philip M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Philip MOcak 16, 2013
    Burada 10+ kez bulunmuş
    Great Restaurant Week menu $25 for 3 course lunch.
  • Aaron C.
    Aaron CohenMayıs 30, 2012
    Steak was huge and delicious. Manhattan looked like it had been shaken.
  • Dani A.
    Dani AronsonOcak 26, 2014
    Bring your own heater in the winter months!!!
  • Jenny lee L.
    Jenny lee LeeEkim 23, 2013
    Kobe beef amaiNg ! Simple n easy not to big love love
  • Fab
    FabOcak 14, 2014
    50% off on any bottle of wine every Monday!
  • Tammi W.
    Tammi WilliamsOcak 5, 2012
    Great 3 course lunch for $18. Seriously good deal.
  • VICTOR G.
    VICTOR GREENŞubat 6, 2012
    Benchmark Burger is AMAZING!!! And Alex is an awesome server.
  • Alan H.
    Alan HymanTemmuz 28, 2010
    OMG you must order the yogurt fried chicken with truffle macaroni and cheese Yum!!!
  • Philip M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Philip MAralık 19, 2013
    Burada 10+ kez bulunmuş
    Bread pudding. You know you want it.
  • Ed S.
    Ed SteinbergEkim 15, 2013
    Burada 10+ kez bulunmuş
    Really ... You will never be able to eat anywhere else!
  • Tammi W.
    Tammi WilliamsOcak 5, 2012
    Try the cookie dough egg roll for dessert. So good.
  • Nat
    NatAğustos 26, 2013
    The foie gras is amazing!!! Must have!
  • Ed S.
    Ed SteinbergEkim 12, 2013
    Burada 10+ kez bulunmuş
    Please don't tell too many people about Benchmark!! Too good to share
  • James K.kullanıcı görüntüsü üzerindeki kalp simgesi
    James KiernanMayıs 7, 2017
    Food is OK but service is lackluster. Get it together and this could be a prime spot.
  • abbyjaye
    abbyjayeEylül 23, 2012
    Sunday rush came in around 11:30, so get there earlier!
  • Astrid M.
    Astrid MorescoAğustos 17, 2014
    Outside garden and great brunch menu
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