Belmont Tavern
İtalyan Restoranı ve Deniz Ürünleri Restoranı$$$$
Belleville
15 Tavsiye ve incelemeFiltre:
- fiyatı uygun
- italya mutfağı
- chicken savoy
- frank sinatra
- shrimp
- (2 more)
Sırala:
- En popüler
- En son
James KiernanEkim 22, 2018Brought my in laws here for dinner and a good time was had my all. Definitely be prepared to wait for a table but enjoy some house wine at the bar. 🍷🍷🍷🍷
Brad SchillerAğustos 6, 2013Fantastic peppers and chicken savoy (A favorite of Frank Sinatra apparently).
David GarnerHaziran 10, 2016Chicken Murphy - Chicken Francaise or best is Chicken Savoy (like no other)
John FranchinaŞubat 3, 2011Order shrimp oreganata, pasta garlic oil and hot peppers & chicken savoy.
Carla RogersEkim 7, 2015The food is good but the servers have the worst attitudes. I will not go back since I can not be treated with respect. It has happened more than once
Jen PrincipeŞubat 1, 2010Go to the Belmont and ask for the chicken savoy, but bring your own dessert!
Maia WailanaEylül 14, 2015old school meets foodie tech, still going strong!! only place to get chicken savoy, and shrimp spaghetti beeps made to perfection!
73 Fotoğraf
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The classic, old-school, NJ Italian, family-style restaurant, and full bar located in Belleville, NJ. The Home of Chicken Savoy.
Şu saate kadar kapalı: 17:00 (Daha fazlasını göster)
- Pzt, Çar–Per, Paz
- 17:00–22:00
- Cum–Cmt
- 17:00–23:00
(973) 759-9609
Menüyü http://www.facebook.com/BelmontNJ/menu üzerinden görüntüle
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Hayır
Dışarıda Oturma
Hayır
Tekerlekli Sandalye ile Erişim
Evet
Müzik
Müzik Kutusu
Otopark
Sokak
Tuvalet
Evet
Yiyecek ve İçecek
Menüler
Akşam yemeği
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 7.9
"Awesome food great service. Rice balls a must to order."
Carol Weil - 8.9
"Chicken bruschetta is top notch"
Miche Po - 7.2
"Always perfect - both pick-up & delivery! Food is great & the people are nice. My most recent order was a pizza (asked for thin crust, well-done, & fried, breaded eggplant as the topping)."
JH Ipp
