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Bar Pilar
Kokteyl Barı ve Yeni Amerikan Restoranı$$$$
U-Street, Washington
Washington Post ve Eater uzmanları bu mekanı öneriyor
93 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- randevu için iyi
- trendi
- rahat
- iyi hizmet
- (15 more)
Sırala:
- En popüler
- En son
EaterOcak 23, 2013The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
ZoeMart 6, 2019Opt for the baller brunch. The frittata & goi ga salad are fresh & clean, but get a biscuit on the side. When you need something a little more the fried chicken biscuit, pork hash, & BLT do the trick.
Tasting TableAğustos 2, 2012Stop by here during the wee hours, as Bar Pilar is now serving until 1 a.m. The late-night menu includes slow-roasted pork shoulder, lard-fried buttermilk chicken, and potatoes with malt aioli: Daha fazlasını oku
Prashant PatelŞubat 24, 2014Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
Washington PostMart 13, 2013Go for the lard-fried buttermilk chicken. It's soaked overnight in a brine with rosemary, parsley, bay leaf, lemons and apples before it's coated with seasoned flour and a dip in pork fat. Daha fazlasını oku- EaterTemmuz 28, 2011Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Daha fazlasını oku
One of the most enjoyable spots to start or end a night while on 14th. Reasonable prices and a really laid back and beautiful clientele.
Washingtonian MagazineEkim 21, 2011Recent standouts on the menu have been roasted mushrooms w/ braised leeks; crispy potatoes w/ malt aïoli; honey-glazed carrots w/ shallots and thyme; strawberry-rhubarb crumb pie w/ vanilla ice cream
Emery MathiesonŞubat 8, 2014Phenomenal food! Check out the apple pie with bacon butterscotch! Perfect way to end a delicious meal.
Nadia ChilmonikMart 5, 2015Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour
Ana Marie 💃Mayıs 4, 2015Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
Dana BeeHaziran 20, 2014Get the happy hour fancy Mac 'n Cheese. You won't regret it. Ours was shrimp, tomatoes and spices, but it varies. So delicious.
Evan SamekMayıs 12, 2013Absolutely astounding food. Mushrooms, potatoes and beets are very complex and thought provoking. Can't believe it took over a year to eat here. Drinks awesome too.
Khaalis CarpenterAğustos 17, 2013Try the Tequila Sunset Slushie. Served in a 350ml Patron bottle and only at the upstairs cocktail lounge.
- Washingtonian MagazineOcak 9, 2012This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner’s ever-changing seasonal small plates.
the aj *Temmuz 12, 2015Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!
I highly recommend the Bees in the Beer if you are a fan of IPA (American Turkey Wild Honey, Flying Dog IPA, Garnished with honeycomb)
Leandro LageraMayıs 29, 2016The locals know best and they flock here. Would have a beer and a smoke outside here anytime
Matthew SteinerAğustos 20, 2013Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
The menu changes regularly but there are always a lot of vegetarian options. You should always get the roasted potatoes with the malt aoli. Daha fazlasını oku
Chefs FeedAğustos 5, 2014Billy Klein, chef of Joe's Seafood, eats here on his nights off. He loves the Lard fried buttermilk chicken w/ pickles. Daha fazlasını oku
Dean BrowellEylül 21, 2013Great and inventive small plates with some of Hemmingway's favorite cocktails
M Squared Real EstateAğustos 13, 2011Some of the best small plates in the Logan Circle / U Street area. No trip is complete without an order of the homemade meatballs.
The New York NewbieMayıs 19, 2012Ask the bartender, Barnaby, for "Break a Greg" if you are looking for an awesome and spicy cocktail
Lauren HughesMart 31, 2015Gets a bit too crowded for me at night, but the cocktails are pretty dang good
Colleen NOcak 13, 2014From Washingtonian: Bloody Mary, bull's eye toast, pancakes, biscuits, skillet potatoes
Chris JonesMayıs 29, 2011The hangover cure is like heaven in a bowl! Take with two Advil and you'll be ready to go!!!
Tammy GordonTemmuz 21, 2011Summer Tuesdays, get the crab cracking dinner with locally sourced sides & a cold DC Brau ale!
Drinks here are good wait staff knowledgable... Try anything Hemingway would!
Gabriela SchneiderHaziran 13, 2010If it's on the dessert menu, get the strawberry shortcake. Delicious & w/an unexpected hint of basil. Nom
Heba-I-amTemmuz 21, 2017The Hemingway daiquiri was very refreshing but not as boozy as I'd wished it would be. Very meh service.
Bitches Who BrunchAralık 24, 2011Bitches Say B! Pancakes are great, Hangover Cure cures hangovers. Skip the biscuits. Expect grease.
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Bar & Grill, Tapas, Event Venue, Cocktail Bar, Fine Dining, Farm to Table Restaurant, Happy Hour, Spanish Restaurant, Restaurant and Bar
Şu saate kadar kapalı: 17:00 (Daha fazlasını göster)
- Pzt–Per
- 17:00–02:00
- Cum
- 17:00–03:00
- Cmt–Paz
- 11:00–03:00
(202) 265-1751
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Kredi Kartları
Evet ( Discover ve Visa dahil)
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Hayır
Dışarıda Oturma
Evet
Tekerlekli Sandalye ile Erişim
Evet
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Menüler
Happy Hour
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
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Bar Pilar sonrası insanların gitmeyi sevdikleri mekanlar
- 8.2
"Great music fun environment. Eclectic fun crowd!"
Everton Batista - 7.5
"Great brunch, mimosas are mostly champagne and the food is awesome,.the place is very friendly and prices are good.!"
Edson C. - 8.7
"Just like in Germany! Great for friends! Ask for the pulled pork sandwich! And off course a big beer"
Denis Figueroa
296 Listede var
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