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Bar Pilar

Bar Pilar

Kokteyl Barı ve Yeni Amerikan Restoranı$$$$
U-Street, Washington
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8.1/10
387
puanlama
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  • Eater
    EaterOcak 23, 2013
    The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
  • Zoekullanıcı görüntüsü üzerindeki kalp simgesi
    ZoeMart 6, 2019
    Opt for the baller brunch. The frittata & goi ga salad are fresh & clean, but get a biscuit on the side. When you need something a little more the fried chicken biscuit, pork hash, & BLT do the trick.
  • Tasting Table
    Tasting TableAğustos 2, 2012
    Stop by here during the wee hours, as Bar Pilar is now serving until 1 a.m. The late-night menu includes slow-roasted pork shoulder, lard-fried buttermilk chicken, and potatoes with malt aioli: Daha fazlasını oku
  • Washington Post
    Washington PostMart 13, 2013
    Go for the lard-fried buttermilk chicken. It's soaked overnight in a brine with rosemary, parsley, bay leaf, lemons and apples before it's coated with seasoned flour and a dip in pork fat. Daha fazlasını oku
  • Eater
    EaterTemmuz 28, 2011
    Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Daha fazlasını oku
  • Prashant P.
    Prashant PatelŞubat 24, 2014
    Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
  • Adam R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adam RenzOcak 10, 2015
    Burada 5+ kez bulunmuş
    One of the most enjoyable spots to start or end a night while on 14th. Reasonable prices and a really laid back and beautiful clientele.
  • Washingtonian Magazine
    Recent standouts on the menu have been roasted mushrooms w/ braised leeks; crispy potatoes w/ malt aïoli; honey-glazed carrots w/ shallots and thyme; strawberry-rhubarb crumb pie w/ vanilla ice cream
  • Emery M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Emery MathiesonŞubat 8, 2014
    Phenomenal food! Check out the apple pie with bacon butterscotch! Perfect way to end a delicious meal.
  • Nadia C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nadia ChilmonikMart 5, 2015
    Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour
  • Dana B.
    Dana BeeHaziran 20, 2014
    Get the happy hour fancy Mac 'n Cheese. You won't regret it. Ours was shrimp, tomatoes and spices, but it varies. So delicious.
  • Evan S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Evan SamekMayıs 12, 2013
    Absolutely astounding food. Mushrooms, potatoes and beets are very complex and thought provoking. Can't believe it took over a year to eat here. Drinks awesome too.
  • Ana Marie 💃kullanıcı görüntüsü üzerindeki kalp simgesi
    Ana Marie 💃Mayıs 4, 2015
    Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
  • Ebrahim B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ebrahim BandookwalaTemmuz 13, 2017
    The paté , the pork shank , the lamb belly !!! Soo good
  • Eric A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric AndersenMart 22, 2016
    Try the buttermilk fried chicken skins — with spicy maple sriracha dip!
  • the aj *.kullanıcı görüntüsü üzerindeki kalp simgesi
    the aj *Temmuz 12, 2015
    Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!
  • C K.
    C KEylül 6, 2014
    Best music in this place. Skip the Smirnoff ice drink. The rest is great!
  • Abkullanıcı görüntüsü üzerindeki kalp simgesi
    AbMart 28, 2016
    Menu changes, but the buttermilk fried chicken and the hangover cure were amazeballs
  • Kimberly A.
    Kimberly A.Temmuz 29, 2012
    Burada 5+ kez bulunmuş
    I highly recommend the Bees in the Beer if you are a fan of IPA (American Turkey Wild Honey, Flying Dog IPA, Garnished with honeycomb)
  • Khaalis C.
    Khaalis CarpenterAğustos 17, 2013
    Try the Tequila Sunset Slushie. Served in a 350ml Patron bottle and only at the upstairs cocktail lounge.
  • Matthew S.
    Matthew SteinerAğustos 20, 2013
    Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
  • Leandro L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Leandro LageraMayıs 29, 2016
    The locals know best and they flock here. Would have a beer and a smoke outside here anytime
  • John K.kullanıcı görüntüsü üzerindeki kalp simgesi
    John KilvingtonHaziran 13, 2011
    Burada 10+ kez bulunmuş
    The menu changes regularly but there are always a lot of vegetarian options. You should always get the roasted potatoes with the malt aoli. Daha fazlasını oku
  • Kkullanıcı görüntüsü üzerindeki kalp simgesi
    KŞubat 24, 2016
    Decent local craft beer selection. Craft cocktails are strong!
  • Hamed N.
    Hamed Negron-PerezHaziran 15, 2013
    Maestro Collins and the Tequila Sunset are a must have.
  • The New York N.
    The New York NewbieMayıs 19, 2012
    Ask the bartender, Barnaby, for "Break a Greg" if you are looking for an awesome and spicy cocktail
  • Dean B.
    Dean BrowellEylül 21, 2013
    Great and inventive small plates with some of Hemmingway's favorite cocktails
  • Chloe N.
    Chloe NegronAğustos 3, 2014
    Ask to be seated in Alex's area. Order everything she recommends.
  • Lauren H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lauren HughesMart 31, 2015
    Gets a bit too crowded for me at night, but the cocktails are pretty dang good
  • Washingtonian Magazine
    This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner’s ever-changing seasonal small plates.
  • Jasmine W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jasmine WoodMart 19, 2017
    Mason jar drinks during brunch are the best!
  • Harreldkullanıcı görüntüsü üzerindeki kalp simgesi
    HarreldNisan 17, 2015
    Excellent choice of bottles and an exceptional bar staff.
  • Jeremy E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeremy EdgeTemmuz 8, 2016
    Happy hour is unique. Sliders are unreal.
  • Glory
    GloryKasım 29, 2011
    Get the Jamon Serrano Eggs Benedict with home fries. Best brunch ever.
  • Bridget G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bridget GaelOcak 21, 2019
    Loved the duck confit & great cocktails!
  • Joshua S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joshua SorkinTemmuz 15, 2012
    Burada 5+ kez bulunmuş
    Drinks here are good wait staff knowledgable... Try anything Hemingway would!
  • Robb F.
    Robb FitzsimmonsTemmuz 26, 2014
    Washingtonian recommends the pizzas, mac and cheese, and half-smoke.
  • tammy r.
    tammy r.Temmuz 28, 2013
    The roasted pork shoulder on garlic trencher is so very very yum.
  • Denis F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Denis FigueroaTemmuz 3, 2017
    Great bar! Hemingway everything!
  • M Squared Real Estate
    M Squared Real EstateAğustos 13, 2011
    Some of the best small plates in the Logan Circle / U Street area. No trip is complete without an order of the homemade meatballs.
  • Colleen N.
    Colleen NOcak 13, 2014
    From Washingtonian: Bloody Mary, bull's eye toast, pancakes, biscuits, skillet potatoes
  • Bitches Who Brunch
    Bitches Who BrunchAralık 24, 2011
    Bitches Say B! Pancakes are great, Hangover Cure cures hangovers. Skip the biscuits. Expect grease.
  • Gabriela S.
    Gabriela SchneiderHaziran 13, 2010
    If it's on the dessert menu, get the strawberry shortcake. Delicious & w/an unexpected hint of basil. Nom
  • Derek J.
    Derek JonesEkim 9, 2014
    The best subtly nautical-themed dive on 14th Street.
  • Heba-I-amkullanıcı görüntüsü üzerindeki kalp simgesi
    Heba-I-amTemmuz 21, 2017
    The Hemingway daiquiri was very refreshing but not as boozy as I'd wished it would be. Very meh service.
  • Tammy G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tammy GordonTemmuz 21, 2011
    Summer Tuesdays, get the crab cracking dinner with locally sourced sides & a cold DC Brau ale!
  • Chefs Feed
    Chefs FeedAğustos 5, 2014
    Billy Klein, chef of Joe's Seafood, eats here on his nights off. He loves the Lard fried buttermilk chicken w/ pickles. Daha fazlasını oku
  • Jenipher C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jenipher Camino GonzalezAğustos 12, 2014
    Hemingway cocktail, order it!
  • CityTop20.com
    CityTop20.comOcak 17, 2011
    This is a very good bar. Crowded as all hell on weekends. Hard to even GET to the bathroom. But go anyways.
  • Kasia K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kasia KŞubat 7, 2016
    loved the Bloody Mary here
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