Barbalu Restaurant

Barbalu Restaurant

İtalyan Restoranı$$$$
Financial District, New York
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  • Harumi U.
    Harumi UAralık 19, 2014
    Salads are very good portion although they may tell you it is "appetizer". I just had kale salad (special of the day) and am walking out very happy
  • Dayna K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dayna KurnitzAğustos 26, 2014
    Out new favorite neighborhood restaurant. Beautiful space that has a very warm and inviting vibe. The food is fresh and delicious. Such a friendly staff too. There is nothing not to love here!!!
  • Eater
    EaterAralık 5, 2013
    In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
  • The Taste Sheriffkullanıcı görüntüsü üzerindeki kalp simgesi
    The Taste SheriffAralık 15, 2014
    Finally! A spacious restaurant with great food and great laid back ambience. I loved it. PS the seaport district is getting better and better.
  • Avin N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Avin NarasimhanAğustos 8, 2015
    Space is fantastic. Pastas are the thing to get here-- my wife got a fish dish that was very underwhelming, but the pastas we sampled were great.
  • Ana Maria Z.
    Ana Maria ZirogluNisan 16, 2014
    Great place off the beaten path to enjoy delicious wine and food. Very accommodating and friendly staff. Definitely will go back.
  • Tif C.
    Tif C.Ocak 15, 2015
    Meat lasagna is good but small compared to the pasta portions (same price)! Coworkers loved the fettuccine bolognese so gonna have to try that next time.
  • David A.
    David ArenaHaziran 10, 2018
    Great Food, great wine, great service & great owner.
  • helen j.kullanıcı görüntüsü üzerindeki kalp simgesi
    helen jackersTemmuz 4, 2015
    Great food, lovely staff, but save some room for the dolci... Best. Profiteroles. Ever.
  • Michael L.
    Michael LagnadoEkim 20, 2013
    Burada 5+ kez bulunmuş
    Delicious pasta in a nice, friendly, neighborhood setting. I look forward to the opening of the main restaurant. Welcome back.
  • Anna N.
    Anna NAğustos 28, 2015
    From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners decided to rebuild their newest venture in the space of their old, destroyed restaurant.
  • Patrick S.
    Patrick ShawTemmuz 2, 2014
    First night in the old seaport area. Great eclectic Italian. Great good for not too much $$
  • Ajay K.
    Ajay KulkarniHaziran 1, 2014
    If they have the Kale salad special, get it. We almost ordered seconds. Gluten free pasta is not bad either.
  • Jamie J.
    Jamie JEkim 27, 2013
    Ravioli and rigatoni were perfect. Do. NOT. Leave without the tiramisu. You'll forever regret it.
  • Josh F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Josh FerryHaziran 4, 2018
    Great atmosphere and fantastic food
  • Sophie K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sophie KimHaziran 24, 2019
    The spaghetti with sausage and cream!
  • Trae F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Trae FTemmuz 4, 2014
    Ravioli were excellent. Bar is tiny but grab a seat and watch the cooks go at it in the kitchen.
  • Jon C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jon ChristmanAralık 9, 2013
    We had the speck sandwich, lasagna, and fettucini bolognese. All were great.
  • Claudia F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Claudia FilthEkim 5, 2015
    Burada 5+ kez bulunmuş
    Great food and service. Good place for a quick lunch or client meeting.
  • Joey T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joey TMart 12, 2016
    Put the Parmesan cheese on everything you order
  • Andreas H.
    Andreas HunzikerMayıs 17, 2014
    Decent meat lasagna and homemade tiramisu. Good quality and portions for the price.
  • Gina
    GinaEkim 25, 2013
    Make friends with owners Stefano & Adriana if you can catch them. They are the sweetest!
  • Jonathan B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jonathan BrandonEkim 21, 2015
    Lasagna was above average but not memorable. Shared a meat platter and cheese platter to start... Was good
  • Naty C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Naty CruzEkim 16, 2018
    Steak and pear pasta 😋
  • Matthew S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matthew SpiveyAğustos 16, 2014
    Service, wine, food
  • Benjamin S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Benjamin SmyserTemmuz 9, 2015
    If you come here, expect to wait a while. Service is sloooow.
  • Barbalukullanıcı görüntüsü üzerindeki kalp simgesi
    BarbaluAğustos 20, 2013
    Barbalu will open its doors by the end of the summer 2013!!!
  • Matt B.
    Matt ButlerOcak 6, 2018
    Filet Mignon was all fat
  • Peggy S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Peggy SEkim 13, 2013
    Burada 5+ kez bulunmuş
    best sandwiches!
  • Davy Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Davy ZoneraichEylül 20, 2015
    The service was very slow. Sandwiches decent
  • Maureen N.
    Maureen Nayman MorroneAğustos 17, 2014
    Good but expensive
  • Victoria W.
    Victoria WongHaziran 3, 2014
    Wasnt worth the $. Food was over cooked, not proportioned and lacked service-barely saw our waiter and they forgot 3 entrées.
  • Tamarakullanıcı görüntüsü üzerindeki kalp simgesi
    TamaraMart 2, 2016
    👎🏽👎🏽 Run! Underseasoned, overrated, overpriced.
  • Kashvi H.
    Kashvi HosabettuMayıs 22, 2023
    Shit’s got egg.
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