Baci & Abbracci

Baci & Abbracci

Pizzacı ve İtalyan Restoranı$$$$
Williamsburg, Brooklyn
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  • Tristan D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tristan DurandEkim 27, 2018
    Love that place! Authentic Italian place in the neighborhood. The fish special is always great, the lasagna is a must try. And finish it off with the tiramisu.
  • Eater
    EaterTemmuz 27, 2016
    This Grand Street pioneer puts together a crowd-pleasing menu of wood-oven pizzas, apps, pastas, and secondi cheaper and better than you might have expected. Daha fazlasını oku
  • Tristan D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tristan DurandAğustos 2, 2018
    I don’t understand the low rating of that place. Friendly service and amazing food. Must tries: the prosciutto e funghi pizza, any fish special, the lasagna, tiramisu (the best in NYC) and pannacotta
  • Gabrielle T.
    Gabrielle TabakAralık 29, 2011
    Good menu, good service, delicious food...try the signature gnocchi and any of the brick oven pizza's...atmosphere lacks warmth despite the dim lighting and exposed brick oven, it feels a bit sterile
  • Village Voice
    Village VoiceAğustos 15, 2014
    This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns. Daha fazlasını oku
  • Natalie F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Natalie FreilichMart 8, 2015
    I don't usually like to go out for Italian, but here they have simple and clean tasting, well priced Italian dishes. Surprised at the lower ratings, as I've thoroughly enjoyed it each time.
  • Village Voice
    Village VoiceAğustos 15, 2014
    Best of all is the namesake pizza baci & abbracci ("hugs & kisses"), littered with caramelized onions and gobs of pancetta. Daha fazlasını oku
  • Allison E.
    Allison EspositoHaziran 13, 2013
    Get the Violette di Parma. It's red beet and goat cheese gnocchi with cheese sauce and wild arugula. Pretty rare to find beet gnocchi!
  • 7th.List
    7th.ListAralık 20, 2011
    The kitchen favors solid, well-crafted renditions of antipasto, pasta, and pizza, including the welcome familiars linguini with clam sauce and four-cheese pie (quattro formaggi) Daha fazlasını oku
  • Renata L.
    Renata Lopes-MerriamKasım 3, 2013
    Delicious brick oven pizza, inexpensive, romantic fun ambience, and across the street from the movie theater.
  • Daan V.
    Daan V.Ekim 24, 2011
    When in doubt, go for one of the more basic pizzas like the margarita. The authentic wood fired oven and the premium ingredients will make it worth it.
  • Michelin Travel & Lifestyle
    We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck!
  • torr d.
    torr duerEylül 1, 2012
    Sit out back, get the caprosia and a bottle of Malbec - u can't go wrong :)
  • Elise R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elise RansomAralık 1, 2016
    The pasta is amazing, especially the beet gnocchi 😍
  • Tracy C.
    The pizzas and seasonally changing pastas are some of the best around- great place for a grownup date night
  • jin k.
    jin kimEylül 9, 2012
    Violette di Parma. Red beet and goat cheese with cheese sauce and wild arugula
  • BrooklynBoyO
    BrooklynBoyONisan 27, 2013
    Come later in the day on the weekend and avoid the brunch crowd...
  • Andrea
    AndreaEkim 14, 2012
    all pizza is fabulous and homemade mozzarella is amazing!!!!
  • John S.
    John SantosAğustos 15, 2009
    Eat in the backyard garden. The pizzas are baked authentic in a wood fired oven - not to be missed. Reasonable prices and it gets busy on weekends.
  • Jacob Friis S.
    Jacob Friis SaxbergAğustos 10, 2015
    Ask for the french waitress.
  • Lisakullanıcı görüntüsü üzerindeki kalp simgesi
    LisaEylül 23, 2012
    The pastas are homemade. I've never had a bad one!!
  • Jed K.
    Jed KassKasım 18, 2019
    Seated 30 minutes after our reservation, caipirinhas tasted like they were made with margarita mix, and food did not make up for the overall lack of service
  • Leonardo A.
    Leonardo AltafineEkim 4, 2011
    Great Italian food. Awesome patio in the back!
  • Doron W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Doron WeslyOcak 13, 2013
    Burada 5+ kez bulunmuş
    For tribe members, they gave real beef bolognese, none if that mixed sh*t
  • Sauman C.
    Sauman ChoyTemmuz 21, 2013
    Food is solid and the service is great.
  • Brandonkullanıcı görüntüsü üzerindeki kalp simgesi
    BrandonMayıs 29, 2022
    Gnocchi was very nice
  • Nathan L.
    Nathan LavertueEylül 21, 2009
    Burada 10+ kez bulunmuş
    Try the "pere e formaggio" appetizer, it's so good. It could also be eaten as a dessert.
  • Michelin Travel & Lifestyle
    Instead of pizza, go for one of the calzones. - Inspector
  • Juan P.
    Juan PerezAğustos 13, 2011
    Beautiful garden seating but ran out of bread, main dish took forever. So long the waiter handed us a desert menu before it came. #fail
  • Nina W.
    Nina WuTemmuz 28, 2013
    Their pizza is tasty!
  • Tommy D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tommy DunnEylül 28, 2014
    Great pizza!
  • Miguel R.
    Miguel RivasNisan 13, 2011
    Burada 5+ kez bulunmuş
    good brunch, nice outdoor patio
  • enrique m.
    enrique muthuanAğustos 27, 2011
    Papardelle al ragu fan- tas-tic :-)))
  • Eli H.
    Eli HorneAğustos 18, 2009
    Ask for the whipped cream with the pancakes (brunch). So good!
  • Jessica B.
    Jessica BarnettMayıs 23, 2012
    Half price bottle of wine on Wednesdays.
  • Anne O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anne OlsenTemmuz 30, 2013
    Good service and very pleasant wait staff, but mediocre food, quite fatty and oily.
  • Nathaniel R.
    Nathaniel ReedOcak 2, 2011
    charged means my girl ten bucks for two diet cokes.............flat.........bullshit!
  • Maria B.
    Maria BuiOcak 29, 2012
    Charged for soda refills; $2.50 a pop
  • Jessica Imbert
    Jessica ImbertEylül 8, 2011
    Great food
  • Boberto P.
    Boberto PatricioEkim 16, 2010
    Red beet gnocchi... good but oh so bad
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