Caprarola, Molto Carne and Cristofori pizzas all hit the spot, and could be ordered gluten free (minus meatballs on the Molto Carne)
Don't let the "savory" description limit you: the buckwheat crepe goes well with any of the fillings on offer
Start with a range of oysters and some bubbly to wash them down. Leave some room for one of the mains too if you can.
On a warm evening, grab a glass of the house infused sake and graze the various fresh Vietnamese options on the menu. Everything we tried was outstanding.
Dark chocolate gelato really hits the spot in combination with just about any other flavor. Hard to go wrong here.
The gluten-free crust here is great and complements the various topping options. BBQ chicken and the prosciutto & fig pizzas were especially good.
