“They’re serious about extraction,” says Atlas Coffee Importers’ Karen Kazmierzcak. In those extractions are what Kazmierzcak thinks are the “best coffees from multiple roasters." Daha fazlasını oku.
Watch these guys roast their own beans, take part in a tasting, or just grab a delish brew and chill out in the former 1920s automobile showroom. Daha fazlasını oku.
Take in an espresso and their sweeping views of the Space Needle. Daha fazlasını oku.
This local institution with big inventory & frequent readings endured on Main St at Pioneer Square for 35+ years. In 2010, it moved to new Capitol Hill headquarters with wood floors & exposed rafters. Daha fazlasını oku.
This 1988-established coffee legend is “sweet espresso perfection with the most beautiful foam,” according to Atlas Coffee Importers’ Karen Kazmierzcak. Daha fazlasını oku.
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Daha fazlasını oku.
Sitting at the sushi bar guarantees both lively banter and mind-blowing sashimi. The sushi wares are dazzling, but don't overlook the menu of cooked dishes. [Eater 38 Member] Daha fazlasını oku.
A bountiful sushi/sashimi assortment includes tuna, salmon, yellowtail, snapper and octopus. The lengthy cocktail list recently segued from spring into summer (well ahead of the weather). Daha fazlasını oku.
Although it resembles a 1950s rec room, the Rob Roy knows its cocktails. The staff cuts ice in different-sized chunks to make specific drinks. Daha fazlasını oku.
No bar revels in playing the speak-easy role more than Knee High Stocking Co. It's got hostesses in ragtime get-up, Prohibition-era drinks and lots of comfort food to enjoy. Happy hour 6-8 Daha fazlasını oku.
Whiskey expert Andrew Friedman co-owns the little lounge called Liberty with talented pal Keith Waldbauer... Daha fazlasını oku.
Sun Liquor is a top Seattle spot for old-timey gin drinks—its owner and manager are so obsessed with that spirit, in fact, they’re distilling their own at a second location a few blocks south. Daha fazlasını oku.
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. Daha fazlasını oku.
A pretty pastel bonbon of a vintage boutique, Trove is so full of amazing stuff that you won’t know what to look at first. Daha fazlasını oku.
In an era where craft-cocktail bars are too-often bedeviled by fastidious exactitude, Hazlewood employs a refreshing lil’ bit of this, lil’ bit of that approach to mixing drinks…and everything else. Daha fazlasını oku.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Daha fazlasını oku.
This sustainable sandwich stop's big chalkboard menu features sandwiches, soups, salads, and sides that burst with more than quality and freshness. Daha fazlasını oku.
Long the vegetarian standard-bearer in town, this beloved Madison Valley dining room can make gluten-free taste good. Daha fazlasını oku.
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Daha fazlasını oku.
Maria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today. Daha fazlasını oku.
This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] Daha fazlasını oku.
Fremont crawls into the cocktail light with Quoin (say “coin”), a minimalist bar attached to Revel, the new street-food spot from the owners of Joule. Bottles are limited but everything you want... Daha fazlasını oku.
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Daha fazlasını oku.
This sustainable sandwich stop's big chalkboard menu features sandwiches, soups, salads, and sides that burst with more than quality and freshness. Daha fazlasını oku.
Features a room-dominating metal bar, shuffleboard and foosball tables, a dozen flatscreens, as well as their own Xbox and Wii stations. Daha fazlasını oku.
When Brouwer's isn't celebrating the burley virtues of barleywine — a rich, chewy, slightly sweet ale that packs a big alcohol punch — its 60-plus taps are devoted to a preponderance of Belgian beers. Daha fazlasını oku.
That nosh menu allows you to mix-and-match your own meats, fish, cheese and vegan options. Food writer Nancy Leson suggests paying the $2 surcharge for Wilson Fish's smoked wild salmon, it's worth it. Daha fazlasını oku.
Some joints stay new forever; some are old souls from the moment they blow the foam off the inaugural pint. That's King's Hardware. Credit Linda Derschang and partners for its blazing authenticity. Daha fazlasını oku.
This 122-seat comida-ry from the dudes behind Ballard's hyper-successful French-taurant Bastille was inspired by a vintage neon "Poquitos" sign they salvaged five years ago. Daha fazlasını oku.