This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. Daha fazlasını oku.
Try the vegetarian taco. Creamy guacamole, a grilled spring onion, cotija cheese & drizzles of crema elevate the taco from humdrum to extraordinary. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try pizzaiolo Chris Iacono’s artisinal margherita pie, blistered in a hand-built, wood-fired oven. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
You can't go wrong with mofongo, a dish of ground plantains mixed with pork and cheese and dripping in cheese sauce. Daha fazlasını oku.
Try the Nagoya, made with a chicken, pork and fish broth filled with minced pork, Chinese leek, scallion, bean sprouts and chili pepper. Daha fazlasını oku.
Top billing goes to the carne asada. With flavor so intense, it‘s hard to justify ordering anything else. That said, the pulled pork and pollo asado (grilled chicken) are also excellent. Daha fazlasını oku.
Try the Pescado a las Brasas taco, available at the sit-down café and takeout taqueria. It's one of NYC's 26 best tacos! Daha fazlasını oku.
This spot serves up mind-blowing tacos and other Mexican delicacies, though note their prices hedge closer to those in Manhattan. If you eat in, though, expect at least a half-hour wait for food. Daha fazlasını oku.
Come try cheap fish tacos voted #1 on the east coast. Get a Taco de Pescado & a Taco de Camaron ($3.95 each) or Pinche Taco Salad ($7.50). Daha fazlasını oku.