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- SFGateEkim 17, 2014Deviled eggs are becoming as ubiquitous as hamburgers on Bay Area menus. Try the ones at Aquitaine this weekend, which are eggs with Dijon mustard, smoked duck bacon and piment d’ Espelette. Daha fazlasını oku
- Michael AtkinsonTemmuz 18, 2013Great experience. Good wines, excellent casual menu that is chef driven by Laurent Manrique. Stylish design knowledgable caring staff. Can't wait to return!
- Angelica DongalloTemmuz 13, 2016Great wine selection and staff to assist. The food is delicious but semi-pricey. I especially love the pommes frites served in a clog!
- AndreaHaziran 26, 2013Come for the French wine but be sure to order food! Authentically French but not fussy
- verymonicaŞubat 8, 2015Iles Flottantes //
http://www.7x7.com/eat-drink/local-chefs-dish-what-they-learned-family-cookbook - Courtney CochranTemmuz 13, 2013Check in w/ the renegades from Jurancon and side it up with some deviled eggs