The real draw here is the impossibly delicious, extremely addictive Korean-style fried chicken, with skin as crisp as rice paper. Daha fazlasını oku.
Feast your eyes on the open kitchen, where slowly browning chickens circle the rotisserie spit and chefs hand-carve thick slices of porchetta and roast beef for sandwiches. Daha fazlasını oku.
When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden. Daha fazlasını oku.