Everything was good! They're famous for their souffles (savoury and sweet). We liked the crab & crayfish souffle and the frogs legs. It's on the permanent list for Paris.
The pastas are incredibly simple, yet full of flavour and character. The tortelloni and taglierini were particularly outstanding! Compared to Padella at Borough Market, I think this wins!
Wow, the ice cream here is awesome... So creamy and rich. It also means it melts super fast, so get down there now and eat quickly!
Nice layout ... Challenging courses of two completely distinct styles. Worth coming back, especially if you sign up for unlimited play.
Great course and layout. Staff is super friendly and knowledgeable. However, they need to better manage players and push folks to REPAIR BALL MARKS ON THE GREENS!
Phenomenal layout and course conditions. Staff is super friendly. It's a deceiving course.. actually easier than it looks... You just can't be intimidated.
Never realised you could do a multi-course kaiseki dinner with different parts of the cow and not get tired of beef. This is really awesome execution.
I'm so glad they found a new location... Still the same passion, just moved to a more fun location in Queenstown.
Came close to CNY, so only had 2 set menus to choose from. The menu had a very traditional selection of dishes and each was done VERY well. Pleasantly surprising, considering how trendy the place is.
Pastas were significantly better than the pizzas. Go for the squid ink, the duck ragu, and the ravioli.
