The 50-item menu features dishes in the $10 range. Many are meant to be shared much like tapas, so expect to order several to get a grasp of the menu that features mild, medium and hot dishes.
Dan Coughlin’s tiny Thai restaurant in Downtown Las Vegas has amazing noodles, magnificent curries at all spice levels and a packed room. Get there early to beat the crowds.
Monta serves up Kurume-style ramen in a pork broth on its 10-item menu. Critics call it the Raku of noodle joints in town. [Eater 38 Member] Daha fazlasını oku.
Chef Pierre Gagniere spends 33 days a year in house to ensure that the culinary mission is achieved & the experience matches the views seen from the space’s 23rd floor perch. [Eater 38 Member] Daha fazlasını oku.
Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
The fried chicken rivals that at nearby Willie Mae’s, and the fried catfish will be some of the best you’ve ever had. [Eater 38 Member]
Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
Every week the lobster meat for this food truck is driven down from Maine by its owners to ensure its freshness, a crucial factor in making a superior roll. Enojy! Daha fazlasını oku.
It can be a quick stop for lunch, a place to meet for cocktails or a family-style meal. The menu pulls inspiration from China, Korea, Japan, Taiwan, Thailand and Vietnam. [Eater 18 Member]
TBL has a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. The kampachi crudo is a must-try, as are all the desserts.
Mike Lata and Adam Nemirow created an homage to all things from the sea. The duo set out to build the best raw bar around. Go for the oyster sliders and stay for the triple tower. [Eater 18 Member]
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
The Grocery is a great stop for drinks during happy hour or a place to share as many plates as the table can handle—go for the dishes like pig skin pad Thai or bone marrow brûlée. [Eater 18 Member] Daha fazlasını oku.
Home to some of the best fried chicken in the south. Macaroni and cheese, collard greens, catfish…you name a true southern comfort food and Martha Lou’s will probably have it. [Eater 18 Member]
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. [Eater 18 Member]
Sean Kenyon's speakeasy joint is hidden behind a bookshelf. Between Kenyon's cocktails and food from former Squeaky Bean chef Max MacKissock, this remains the hottest place to go for drinks and food.
The Momofuku-esk dishes at Tommy Lee's LoHi noodle shop are still just as popular as they were when the restaurant opened last year. Must try: kimchi ramen. [Eater 38 Member]
Sit at the chef counter, sip on some sake and watch your food from start to finish. Sharing is encouraged here. [Eater 38 Member] Daha fazlasını oku.
This hole-in-the-wall family-owned and operated Taiwanese joint served the best Xiao Long Bao in the Mile High City. Service may be slow but it's well worth it. [Eater 38 Member] Daha fazlasını oku.
