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Aleo

(Artık Kapalı)

İtalyan Restoranı ve Bar$$$$

Flatiron District, New York

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Aleo

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Casual Dining 7Main Menu 63-Course Lunch Pre Fix 4

Casual Dining

Pizza

Make your own, any topping with ingredient availability, sausage, mushrooms, etc

Tuscan

12.00

Goat cheese, caramelized onion & sun-dried tomato paste

Classic, Margarita

12.00

Roasted tomato, fresh mozzarella, basil

Small Plate Pastas

Penne Pomodoro

5.00

Rigatoni Caprese

5.00

Linguini Oil & Garlic

5.00

Capellini Anchovy & Garlic

5.00

Crostini

3 for $5. Your choice of toppings

Prosciutto & Mozzarella

Tomato, Basil, Mozzarella

Tomato, Onion, Feta

Tomato & Parmegiano

Soprasatta, Basil, Tomato

Anchovy, Roasted Pepper

Soups

Vegetarian Green Pea

8.00

With truffle, parmesan potato chips

Chilled Or Warm Roasted Tomato

8.00

Garnished with melted mozzarella croutons & basil pesto

Straciatella

6.00

Consommé with spinach & whipped egg

Classico

Marinated Wings

9.00

Chicken wings in our special batter, w/homemade blue cheese dressing

Piatto Un Po'di Tutto Carne Hot Meat Antipasti

18.00

Sampler of meatballs, sausage, eggplant & chicken fingers Parmigiano style

Aleo (Sirloin Burger)

12.00

Ground sirloin w/ caramelized onions, crispy prosciutto & Gorgonzola on English Muffin Sandwich w/ pickles & steak fries

Turkey Burger

12.00

With avocado on English muffin sandwich & steak fries

Homemade Hummus

7.00

Homemade Hummus with pita

Piatto Un Po'di Tutto Pesce Hot Fish Antipasti

18.00

Sampler of baked clams, fried calamari, mussels & shrimp Oreganata style

Aleo Sliders

10.00

Four all beef sliders with STEAK Fries

Antipasti Freddo (Cold)

10.00

Soprasatta, Prosciutto, Fresh tomato Imported Cheeses, roasted peppers, olives & pepperoncini in an extra virgin olive oil & balsamic reduction

Sides

Steak Fries

4.00

Sweet Potato Fries

4.00

Sandwiches

Meatball Parmigiano

10.00

With our homemade mozzarella

Chicken Parmigiano

10.00

Chicken Breast smothered in homemade mozzarella and fresh tomato sauce

Grilled Chicken Breast

10.00

Roasted tomatoes, goat cheese, arugula, Kalamata olives & mayo

Italian

10.00

Prosciutto, salami, provolone, Parmesan, tomato, red onion, extra virgin olive oil and cracked black pepper

Main Menu

Starters

Tuna Tartar

13.00

Diced sushi grade (saku) tuna, Kalamata olives, avocado, & red onion in a citrus vinaigrette with sliced cucumber & homemade potato crisps

Almond Crusted Calamari

11.00

With a spiced tomato-basil sauce

Cozze Posillipo

12.00

PEI Mussels sautéed in roasted plum tomatoes & fresh Italian herbs with garlic bruschetta

Oven Baked Clams

10.00

L.I. Top necks baked with seasoned breadcrumbs, Parmesan, & herbs over sliced zucchini & arugula

Grilled Italian Sausage

13.00

Sweet sausage over broccoli rabe, extra virgin olive oil & roasted peppers in aged balsamic reduction

Caesar Salad

8.00

Aleo's classic dressing, crispy romaine hearts shaved Parmesan, anchovy filets & garlic ciabatta croutons

Mediterranean Salad

11.00

Diced tomatoes, cucumbers, & red onion, tossed with extra virgin olive oil, fresh lemon juice, crumbled feta

Portobello Mushroom Salad

11.00

Baby spinach, Prosciutto bits, Gorgonzola, & hard-boiled egg in balsamic vinaigrette

Insalata Tri-Colore

10.00

Arugula, endive, & radicchio with shaved Parmigiano & lemon-garlic vinaigrette

Antipasto Freddo

7.00

Soppresatta, roasted peppers, olives, fresh tomato, pepperoncini & Imported Cheeses

Imported Feta & Garden Tomato

8.00

Salmon Tartar

10.00

Diced King Salmon, black olives, capers, avocado, chives, endive w/ ginger/garlic sauce & potato crisps

Char Grilled Calamari

12.00

Sliced & grilled with arugula, & black olives in lemon, garlic & oregano

Melanzane Al Forno

12.00

Baked (Healthy) & sliced eggplant with homemade mozzarella & a tomato/basil sauce

Gamberetto

14.00

Jumbo shrimp & baby spinach sautéed in garlic, extra virgin olive oil & fresh Italian herbs/scampi-style

Aleo Tart

10.00

Baked puff pastry, melted goat cheese, olives & caramelized onions with tossed field greens

Aleo's Garden Salad

8.00

Baby field greens, grape tomatoes, cucumbers, & carrots julienne in prosecco vinaigrette

Salsa Di Carcifo & Fungi

9.00

Artichoke & mushrooms in cream cheese salsa served hot &drizzled with black truffle oil & grilled Pita bread

Insalata Leggero (Light)

8.00

Imported Gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light/leggero vinaigrette

Aleo's Caprese

9.00

Fresh plum tomatoes, mozzarella, shaved red onions with extra virgin olive oil & balsamic reduction

Homemade Hummus with Pita Wedges

9.00

Flatbread "Pizzas"

Create your own...Pizzas can be made with any topping of choice based upon ingredient availability, sausage, veggies, mushrooms, etc

Tuscan

12.00

Goat cheese, caramelized onion & sun-dried tomato aioli

Classic

12.00

Roasted tomato, fresh mozzarella, basil

Vegetables

Selection of 3 - $19

Sautéed Spinach

7.00

Asparagus & Parmesan

7.00

Roasted Garlic Mashed Potatoes

7.00

Sautéed Broccoli Rabe

7.00

Broccoli with Garlic

7.00

Sautéed Mushrooms with Truffle

7.00

Soups

Vegetarian Green Pea

8.00

Truffle & Parmesan potato chips

Chilled Or Warm Roasted Tomato

8.00

Garnished with melted mozzarella croutons & basil pesto

Stracciatella

6.00

Italian Egg Drop with spinach

Pasta Fagioli

7.00

Homemade vegetable minestre with pasta

Pastas

Any pasta request (i.e. Alfredo, vodka, etc.) will be accommodated based upon ingredient availability

Gnocchi

19.00

Handmade (in our kitchen) Italian potato dumpling pasta in fresh tomato sauce with mozzarella

Linguini Fra Diavolo (Frutti Di Mare)

24.00

L.I. clams, P.E.I. mussels, calamari, gulf shrimp, pepperoncini, in a tomato & basil sauce

Pappardelle

19.00

Homemade flat noodle with Prosciutto, peas, mushrooms, & onions in a Parmesan cream sauce

Orrechiette

22.00

Ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil, & garlic

Spaghetti Con Salmone

19.00

Salmon strips with scallions, black olives, melted goat cheese in a fresh tomato sauce

Quattro Formaggi Ravioli

20.00

Homemade ravioli filled w/ricotta, mozzarella, Parmesan, & Fontina in a roasted red pepper & cream sauce topped with sautéed vegetables julienne

Penne

16.00

Sautéed eggplant, crimini mushrooms, light tomato cream sauce & ricotta topping

Pumpkin Ravioli

21.00

Homemade ravioli in sage/brown butter sauce, Prosciutto & toasted pinoli nuts

Shrimp Risotto

25.00

Imported ITALIAN Arborio rice, sautéed jumbo shrimp, asparagus tips in a saffron cream sauce

Rigatoni

18.00

Slow cooked sirloin beef, & vegetables in a red sauce & wine ragu (Sunday Sauce)

Capellini

21.00

Sun dried tomato, broccoli rabe, chicken in white wine & garlic

Entrées

All dishes are prepared to order. Please allow for adequate cooking time

Veal Chop

27.00

Herb crusted (On the bone) in a bordelaise sauce with caramelized onion mashed potatoes & sautéed mushrooms

Rib Eye Steak

29.00

Grilled with a balsamic gravy & served with gorgonzola/scallion twice baked potato & roasted asparagus

Chermoula Marinated (Boneless) Chicken Breast

18.00

Marinated in Sicilian & Moroccan spices then baked with chickpeas, roasted peppers & basmati rice served in its own pot with taziki

Chicken Capricciosa

17.00

Grilled boneless breast, arugala, sweet cherry tomatoes & goat cheese crumbles in a citrus balsamic dressing

Yellow Fin Tuna

25.00

Seared in black & white sesame crust, sautéed baby bok choy, roasted tomatoes in a lemon caper aioli

Salmon Steak

24.00

In panko-mustard-scallion crust with steamed broccoli & a Dijon cream sauce

New Zealand Baby Lamb Chops

32.00

Grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus, taziki

Veal Scaloppini (Milanese Style)

24.00

Sautéed grape tomatoes & capers in brown butter/dill sauce smothered with baby field greens & imported Parmesan

Chicken Parmigiano

17.00

Lightly breaded & BAKED with homemade mozzarella and a side of penne pasta

Chicken Scarpariello

18.00

Sautéed chicken "on the bone" with sherry, rosemary, cherry peppers, Italian sausage & garlic over broccoli rabe ("boneless" chicken if requested)

Filet of Sole François

23.00

Battered & sautéed in a chardonnay/garlic sauce with steamed asparagus and basmati rice

3-Course Lunch Pre Fix

$22. Served Monday-Friday, Noon-4PM

First Course Choices

Caesar Salad

With grated Parmesan & anchovy bruschetta

Insalata Caprese

Tomato; homemade mozzarella, roasted red peppers & basil w/ balsamic reduction

Root Vegetable Salad

Roasted beets, carrots, cauliflower, green beans, caramelized red onion & imported goat cheese crumbles in extra virgin olive oil & balsamic

Almond Crusted Calamari

With a spicy marinara sauce

Aleo's Garden Salad

Baby greens, tomato, carrots, cucumbers in champagne vinaigrette

Vegetarian Pea Soup

With truffle drizzled homemade Parmesan potato chips

Steamed Pei Mussels

Garlic, fresh tomato & white wine with garlic toast

Second Course Choices

Grilled Hangar Steak

With garlic mashed potatoes & baby arugula salad

Chicken Parmigiano

Baked with homemade mozzarella and a side of penne pasta

Shrimp Linguini Fra Diavolo

Pasta with jumbo shrimp in a spiced tomato/basil sauce

Shrimp Risotto

With jumbo shrimp, asparagus & saffron

Pumpkin Ravioli

In a sage brown butter sauce with pancetta and pine nuts

Quattro Formaggio Ravioli Homemade

4 cheese ravioli w/roasted red pepper & cream sauce w/ julienne vegetables

Aleo's (Mush) Shroonburger

Grilled Portobello with melted homemade mozzarella, roasted peppers, arugula, fresh onion and a vinaigrette dressing on a toasted ciabatta with pickles & a side salad

Chicken Masala

Boneless breast, mushrooms, mashed potatoes in a Masala wine sauce

Grilled Italian Sausage

With roasted peppers, broccoli rabe, rosemary, garlic/extra virgin olive oil & balsamic

Linguini Con Vongole

L.I. clams, hot pepper flakes & sun dried tomatoes & white wine

Gnocchi "Handmade" Potato Pasta

In a fresh tomato sauce with mozzarella

Farfalle (Butterfly/bow Tie Pasta)

In a fresh tomato& cream Bolognese sauce topped with crispy prosciutto

Aleo (Sirloin Burger)

Fresh ground sirloin burger with caramelized onions, crispy pancetta, melted Gorgonzola, on a toasted roll with pickles & home cut fries (Award Winning)

Entrees On the Light Side

Jumbo Blackened Shrimp On a Mediterranean Salad

With feta cheese, diced tomato, cucumber & red onion tossed in extra virgin olive oil & fresh lemon squeeze

Salmon

Pan seared filet in a lemon, garlic sauce with grilled vegetables

Caesar Salad

With choice of grilled (Chicken Or Salmon Or Portobello)

Dolce/third Course Choices

Skipping Dessert? Have your Soft Beverage instead!

Gelato

Mascarpone Cheese Cake

With strawberry sauce & whip cream

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Aleo

Casual Dining

Main Menu

3-Course Lunch Pre Fix

İlgili Aramalar

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