Kevin Gillespie brings back the Southern family-style dinner of old – and some killer fried chicken – inside a quaint, renovated home in Decatur. Daha fazlasını oku.
“A notch in your culinary life will go unfilled if you do not taste it,” wrote AJC dining critic Wyatt Williams. Daha fazlasını oku.
The late-night menu at this swanky Westside restaurant is outstanding, with food priced at $10 or less. Daha fazlasını oku.
The dim scene, neon colors and people-watching are what make this lower level bar-restaurant in Westside a fun place to grab a drink. Daha fazlasını oku.
Ordering the parade of plates known as omakase isn’t cheap (it starts at $125 a person), but with self-taught sushi chef Chris Kinjo wielding the knife, the splurge is worth it. Daha fazlasını oku.
High marks go to its street tacos and house molcajete, that Mom can wash down with a solid margarita while Junior sips his horchata. Daha fazlasını oku.
We recommend the pizza, with numerous combinations to choose from. Self-serve, automated wine spigots are fun for adults, while a gelato bar promises fun for everyone. Daha fazlasını oku.
Chef Eric Ottensmeyer isn’t reinventing the wheel with New American at this Marietta spot, but he doesn’t need to when the execution is this good. Daha fazlasını oku.
The kitchen at this spot next to Ansley Park prepares a winning smoked chicken Caesar as well as oysters Rockefeller while the bar mixes smart vintage cocktails and fun house-made sodas. Daha fazlasını oku.
Banchan, or side plates, are aplenty, while the parade of meat – started over charcoal in the kitchen and finished tableside on a cast-iron propane cooker – is seemingly never-ending. Daha fazlasını oku.
