Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg! Daha fazlasını oku.
Sunny Anderson says the Jagerschnitzel & Spaetzle, at Zum Stammtisch in Glendale, NY, is to die for on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Daha fazlasını oku.
Bagels aside, the Nova and House Cured Salmon are already crowd pleasers; they also mix up fish salads like whitefish and tuna, all of which are served with bagels and all the fixings. Daha fazlasını oku.
Sit to the right, and ask for a banquette if you can manage one, then don’t shy from ordering a hamburger after the octopus. Daha fazlasını oku.
At this authentic Japanese robatayaki, fresh fish, meats and vegetables roast on vertical stakes in front of charcoal. Try the tsukune, a chicken dumpling grilled on a wooden spoon. Daha fazlasını oku.