This casual West Chelsea restaurant serves a Greenmarket-based menu stacked with appealing snacks and small plates. Try the pumpkin chanterelle cornbread pudding. Daha fazlasını oku.
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] Daha fazlasını oku.
Tacombi is opening their fifth Mexican eatery in New York. The flavors of the Yucatan are the focus, which means "salbutes," with marinated chicken atop a fried tortilla and slow-roasted suckling pig. Daha fazlasını oku.
One of our 2014 Food & Drink Award Winners, Uncle Boons marries flawless technique with Thailand flavors. Baby octopus and a frozen Singha beer slushie might be the best bar meal in the 5 boroughs. Daha fazlasını oku.
"On a menu full of earthy curiosities—like ... a smoked-catfish-and-pork spread that sounds horrible but tastes wonderful as a dip for market crudités—adventure is its own reward." Daha fazlasını oku.
The eclectic assortment of dishes has influences from China, India, Indonesia, and Malaysia. Shrimp—whether whole or pulverized, fresh or fermented—is the great unifying taste. Daha fazlasını oku.
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. Daha fazlasını oku.
The menu has jerk chicken and lobster, curry goat, smoked duck sausage, and oxtail stew. The prices are low, and so far diners seem to be digging the new menu. Daha fazlasını oku.