Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Daha fazlasını oku.
Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member] Daha fazlasını oku.
Try the beer-braised tongue taco here, the brined pork tongue is cooked with bacon, chorizo, onions and a slug of Negra Modelo. It's one of NYC's 26 best tacos! Daha fazlasını oku.
West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. Daha fazlasını oku.
Try-Pan con Tomate is a play between three ingredients: great bread, tomatoes, and olive oil. Almejas a la brasa perfectly grilled little cockles that are tender and briny with a hint of bitterness. Daha fazlasını oku.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at Marc Murphy’s venerable downtown surf shack and a donation will be made to Share Our Strength! Also: awesome wines by the half-bottle. Daha fazlasını oku.
Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Strike buried-seafood treasure with the Crab-Stuffed Calamari. The tender squid encases a mingling of bright ocean, earthy legume and well-greased porcine flavors: Daha fazlasını oku.
Menu includes egg rolls filled with Katz's pastrami, shrimp & spinach-y dumplings shaped like goldfish, daikon cupcakes, chrysanthemum shrimp, & fried fish on a stick with Sichuan peppercorn salt. Daha fazlasını oku.
Alex Stupak, who previously did desserts at wd~50 and Alinea, has opened this East Village restaurant. It's a sister spot to his West Village taqueria, and the menu is slightly more upscale. Daha fazlasını oku.
Taste: Pistacchio e Salsiccia – fresh pistachio pesto, sausage, homemade mozzarella, pecorino romano, basil, extra virgin olive oil...sweet-tang of the pistachio pesto and spicy-bitter sausage Daha fazlasını oku.
8 of us ordered The Whole Shebang: $480 gets you everything on the menu. can't help but giggle with excitement/chaotic delight as each dish is served rapid fire & fought over (4 of 4 petals via Fondu) Daha fazlasını oku.
French-leaning small plates can be cobbled together to compose an excellent & affordable meal here. Try the classic croque madame ($10) or the brandade ($9), a pot of featherlight whipped salt cod. Daha fazlasını oku.
Fresh Turkey, Extra Turkey Skin, Swiss, Lettuce, Onion, Cranberry Sauce, Mayo, On a Roll Daha fazlasını oku.
Have you forgotten about little, lovely, romantic (and pricey) Rosanjin in Tribeca? Don't. The Kaiseki course is the thing with Sake to clear your mind Daha fazlasını oku.
Lunch alert: This Japanese curry house celebrates the opening of a new location near Washington Square Park by offering 555 portions of curry for only 55 cents today Daha fazlasını oku.
Eat this: Guacamole, queso fundido, corn tamale, short-rib empanadas, chipotle shrimp tacos, churros Daha fazlasını oku.
Multiple-time Burger Bash Champion, this is basically what you think of when you think of just a straight-up great cheeseburger with the works: lettuce, pickles, and special sauce on a brioche bun. Daha fazlasını oku.
The kitchen’s signature is a reconstituted Caprese salad served bibim style, with the elements mixed at the table: tomato, mozzarella, tomato jelly and a dressing of puréed arugula and olive oil. Daha fazlasını oku.
The slim restaurant’s sardine-can-size kitchen sends out wild riffs on sushi, like pork-belly or chopped-beef-with-uni & more gluttonous dishes like a grilled cheese sandwich oozing melted foie gras. Daha fazlasını oku.