Andy Carvin

"Among the best chicken kabob I've ever had. They cook to order, so be prepared to wait 20 mins for your kabob, or call ahead."

"My grandfather used to own this place in the late 40s and early 50s. Unfortunately I can't translate that into free beer here."

"Both the rotisserie chicken and ahi tuna salad are among the best meals I've had in the DC area. A little pricey but they're worth it."

"Taste like the Cheesecake Factory, only longer waits and twice as expensive."

"Go thru security entrance on the lower level, by the arrivals area. The line there is so much faster than the main entrance."

"Bring your own shampoo and conditioner if you care about such things."