Traditional Vietnamese specialties, including salad rolls, sugar-cane-skewered shrimp and stuffed crepes, along with other Asian-style fare that will seem more familiar to Americans like spring rolls. Daha fazlasını oku.
Menu is small but ambitious. Starters arrive quickly, giving the kitchen time to construct more elaborate entrees. Entrees are uniformly delicious whether built around meat, fish or poultry. Daha fazlasını oku.